OVERVIEW OF CULINARY PRACTICES

ASIAN CUISINE

Japanese Cuisine

Traditional Japanese cuisine or washoku has a long history, changing over the centuries. It is rich in unique traditions and steady customs. This culinary legacy has a strong connection with the four seasons of Japan which are the spring, summer, autumn, and winter, turning meals into feasts honoring the abundance of the natural world.

Japanese washoku

Japanese cuisine has an international reputation because of its delicious taste, total nutritional value, such as eating edible raw fish, veggies, soups, seafood, and drinking tea after their meal, and of course, the pleasure brought by the vision of food. They are famous for their unique, fresh, and mouth-watering ingredients that are remarkable to their identity. The religion in japan is shinto which is buddhism that they believe in pure and fresh that affects to their dish eating raw.

Indian Cuisine

The culinary traditions of India are distinct and characterized by a rich array of spices and herbs infused into their dishes. Over the years, Indian cuisine has developed diverse cooking techniques.

Herbs and Spices

Eating Habits

Hinduism is the predominant religion in India, and many adherents follow a vegetarian diet. The delectable taste of their dishes, enhanced by the vibrant use of spices and herbs, has led to India being aptly referred to as the " spice country " due to its rich and flavorful culinary traditions. Their dining customs align with mine, particularly the practice of eating with hands.

Chinese Cuisine

Steamboat Delight

Chinese cuisine often considered one of the world’s most diverse and influential culinary tradition, encompasses a rich and complex array of flavors, ingredients and cooking techniques. It reflects the deep cultural, historical and regional diversity of china.

Chinese cuisine is known for their food prosperity, their belief has an effect on their cuisine. The braised turtle symbolizes long life, food related to their beliefs signify life. They also use a yin yang meal pattern to balance their food.

Philippine Cuisine

Cultural Resilience

Filipino Cuisine

Eating Habits: Boodle Fight

Filipino cuisine is a rich culinary tradition that was greatly influenced by other countries that colonized the Philippines' food cultures like Malay, Spanish, American, Chinese, Japanese, and among others.

Rice is a staple food in the Philippines, and it's served with almost every meal. Whether breakfast, lunch, or dinner, rice is always present. Silog meals are very popular as they taste good and are very affordable. In some traditional settings, particularly when consuming dishes like "kamayan" (eating with hands), it's common for Filipinos to eat using their hands, a practice that is believed to add more flavor to the food. Filipino cuisine is also known as a salty and sour dish.

MIDDLE EAST CUISINE

Israeli Cuisine

Passover Seder Dinner

Israel cruise is a blend of mediterranean and middle eastern influences, reflecting the continent’s varied cultures, climates and histories. The country’s cuisine also incorporates food and drinks traditionally.

Passover Holiday

Israeli cuisine is known for their festive foods and religious holidays. Every religious holiday has an equivalent festive food and it changes when serving them. The challah bread will be served on sabbath eve or the seventh day rest day in two circles or loaves baked and if the challah bread will be served in rosh hashanah or the jewish new year it will be served in bird or ladder shape.

Saudi Arabian Cuisine

Bismillah

Food & Eating Habits

Saudi Arabian cuisine is known and characterized for its rich flavors, aromatic spices, fresh ingredients, hearty dishes and a variety of cooking techniques. It is influenced by the country's diverse geography, culture and history, with elements from Indian Cuisine. Saudi is an oil rich country that occupies most of the Arabian Peninsula.

In saudi’s dining etiquette they begin the meal with the word “Bismillah”. According to Islamic law, it is a must to begin the meal with the word “Bismillah” (which means in the name of Allah).

Turkish Cuisine

Turkish cuisine is a blend of flavors from various civilizations, including Greek, Roman, Ottoman, and Persian influences. It is also shaped by the country's Islamic heritage, with limited alcohol consumption and traditional dishes reflecting religious practices.

Turkish cuisine is rich in sesame oil because of their hot, dry summers and mild, wet winters that are perfect in planting sesame trees. The predominant religion in Turkey is Islam, Muslims in Turkey follow halal dietary guidelines, which include specific restrictions on certain foods.

Typical Turkish Food

Egyptian Cuisine

Egyptian Food

Egyptian cuisine is known for its diverse flavors, rich history, and unique dishes that set it apart within the Middle Eastern culinary. The use of spices, herbs, and unique ingredients such as molasses give Egyptian food its distinctive flavor and aroma.

Egyptian cuisine is the first one to use an oven; they originate baking in taboon. The cuisine is largely vegetarian, but commonly includes lamb, poultry and fish. Tea national drink and Beer most popular alcoholic beverage.

AMERICAN CUISINE

Brazilian Cuisine

Brazilian cuisine reflects the country's diverse cultural heritage and vast geographical landscape through a vibrant fusion of indigenous, Portuguese, African, and immigrant culinary traditions. Brazilian cuisine is rooted in basic foods like rice, beans, and manioc and features a wide range of flavors, ingredients, and cooking methods. Regional variations abound in Brazilian cuisine, which includes the popular pão de queijo (chewy cheese bread), the hearty bean and pork stew feijoada, and the refreshing caipirinha cocktail. The northeast is renowned for its fiery, African-inspired dishes like acarajé, while coastal areas are home to mouthwatering fresh seafood specialties like moqueca, a fragrant fish stew. Brazil's cuisine invites exploration and celebration of its cultural diversity with a bounty of tropical fruits, meats, and spices that make for a delectable culinary journey through the country.

Traditional Food

Mexican Cuisine

A Feast of Flavors

Mexican food is a vibrant, multifaceted tapestry woven from a rich tapestry of indigenous Mesoamerican, Spanish colonial, and international influences. Mexican cuisine is known for its wide range of textures, flavor combinations, and aromatic spices. Many traditional dishes, such as enchiladas, pozole, and tacos, are built around staples like corn, beans, and chili peppers. Dishes like mole, a complex sauce made of chocolate, chili peppers, and spices, and birria, a savory stew frequently made with goat or beef, are the result of the fusion of native ingredients with Spanish colonial techniques.

American Cuisine

The diverse range of flavors found in American cuisine is a reflection of the nation's large geographic area and immigrant past. Imagine rich, flavorful burgers influenced by European customs, fiery gumbo simmering with African and French flavors, and hot bowls of chili with a distinctly Texan twist. Every region has its signature dish, whether it's the fire-kissed barbecue of California or the creamy clam chowder of New England. Enjoy the sweet comfort of a Southern pecan pie, the smoky allure of Carolina pulled pork, and the crunch of New York-style pizza. The flavors of USA cuisine range from the heartfelt soul food to the fiery Tex-Mex; it's a delectable trip through the country's rich past and dynamic present.

All-American Spread

AUSTRALIAN CUISINE

Australian Cuisine

Fish and Chips

The country's multicultural population, varied terrain, and indigenous heritage are all reflected in Australian cuisine. Australian cuisine represents a broad spectrum of cuisines and ingredients, influenced by Asian flavors, European migration, and British colonization. Australian native cuisine, which includes classic British-inspired dishes like meat pies, fish and chips, and Sunday roasts, coexists with bush foods like kangaroo, emu, and native fruits. Seafood from the coast is plentiful and includes prawns, oysters, and barramundi. Australian cuisine is also heavily influenced by barbecue (or "barbie") culture, which consists of grilled meats and seafood served with salads and sauces. Australian cuisine has also been greatly influenced by Asian immigration, with popular dishes like laksa, Thai curry, and sushi. Fresh, locally sourced ingredients, creative cooking methods, and fusion flavors are the mainstays of modern Australian cuisine, which is a dynamic and ever-evolving culinary scene that honors the nation's cultural diversity

New Zealand Cuisine

Zephyr Kisses: Pavlova

Hangi of the Sea

The food of New Zealand hums with a fusion of influences and fresh island bounty. Think of tender lamb chops grilling on the barbecue, a tribute to British heritage, or fish and chips wrapped in newspaper to quench your beach appetite. A flaky embrace for savory fillings like mince or venison, the iconic meat pie is not to be missed. Sweet potatoes and hāngī-cooked meats are whispers of Maori tradition, while fragrant curries and stir-fries dance with Asian flavors. Savor a fruit-topped meringue cloud, knofwn as a pavlova, or sip on a distinctively Kiwi lemon and lime soda, to toast to summer. New Zealand's cuisine is a relaxed celebration of nature's bounty with a multicultural flair, from smoky hangi pit dinners to lively farmers' markets.

EUROPEAN CUISINE

Italian Cuisine

Italian food is known for its freshness, flavor, and simplicity all over the world. As it cores, Italian cooking uses high-quality, seasoning ingredients that bring out the flavors of their inherent essence. Pasta, a staple in Italian cuisine, comes in a variety of sizes and shapes and is frequently paired with flavorful sauces like pesto or marinara. In addition, Italy is characterized by its abundance of cheese, including various cheeses like Parmesan, mozzarella, and ricotta that are particularly found in dishes like pizza or cheesy spaghetti. Italian cuisine is also closely associated with wine, with Italy being one of the world's largest producers. Italy boasts a varied and lively cuisine culture, with each region having its own signature dishes.

Bianco Verde e Parma

French Cuisine

Ratatouille Royale

French cooking is renowned for its elegance, attention to detail, and emphasis on technique. It is distinguished by a wide variety of flavors and ingredients. Butter, cream, and cheese are common to use in French cuisine since they enhance the flavor of food and give sauces a richer consistency. One iconic dish is Ratatouille, a flavorful vegetable stew originating from Provence.French cooking methods, including sautéing, braising, and flaming, are used to create aesthetically pleasing and delicious dishes. Furthermore, France is also well-known for its varied culinary traditions. While Provence emphasizes fresh herbs and Mediterranean influences, Burgundy is recognized for its hearty dishes cooked in wine and butter. French cuisine is rich and deeply rooted in tradition and craftsmanship, making it a cornerstone of global culinary excellence.

MEDITERRANEAN CUISINE

Greek Cuisine

Moussaka

From one of the most ancient civilizations on earth comes simply prepared food that uses the best of what’s in season. Adding a little magic in the form of clever flavorings. Greece’s culinary tradition dates back hundreds of years and has evolved over time to absorb many diverse influences. Greek cuisine uses some flavorings more often than other Mediterranean cuisines do. Such as oregano, mint, garlic, onion, dill and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed. Parsley is also used as a garnish on some dishes. Many Greek recipes, especially in the northern parts of the country, use “sweet” spices in combination with meat, for example cinnamon, whole spice and cloves in stews. The most characteristic and ancient element of Greek cuisine is olive oil, which is used in most dishes.

Spanish Cuisine

Paella

With its rich cultural heritage, Spanish cuisine is renowned for its use of fresh, high-quality ingredients and its meticulous preparation. This is no exception. From the delicious paella of Valencia to the flavorful tapas culture, each region brings its own distinct elements to Spain's vibrant culinary scene. The art of slow cooking cazuelas, the aroma of saffron and the celebration of rich olive oil are just a glimpse of the culinary methods that have shaped this cuisine. At the top of Spanish cuisine is the iconic dish “Paella”. This Valencian masterpiece, a combination of saffron-infused rice with succulent meats or seafood, encapsulates the essence of Spanish cuisine, a harmonious blend of regional ingredients, careful technique and the spirit of joy gathered around the common dining table.

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