Fridge to Fork turns what's in your kitchen into dinner. Sweep your phone across your fridge, pantry or spice shelf, and the app remembers what you have, estimates when it goes off, and suggests recipes you can cook now, plus what's missing and roughly what it costs. No accounts, no ads, no tracking.
Need help or have a question? Email mayossnolan@gmail.com and include your iPhone model and iOS version.
A scan missed something. Scans work best in good light, moving slowly, and a little closer to crowded shelves. You can add anything that was missed from the Pantry tab by typing, barcode or voice. Items a scan doesn't see are never removed automatically. You choose what to keep.
Expiration dates are estimates. Fridge to Fork estimates freshness from USDA shelf-life guidance and the date an item was added. Tap any item to set the printed date, mark it opened, or move it to the freezer. Always use your own judgment before eating anything.
Prices are estimates. Missing-ingredient costs use average US grocery prices and will differ from your store.
Allergies and diets. Set your allergies in Profile and recipes containing those ingredients are filtered out. Recipes are AI-generated, so always check product labels.
Sharing your kitchen. Go to Profile > Kitchen > Share my kitchen to send an iCloud invite. Everyone you invite sees and edits the same pantry and shopping list.
Fridge to Fork Pro. The free version includes 3 scans a week. Pro ($2.99/month or $19.99/year) adds unlimited scans, unlimited recipe ideas and receipt scanning. Manage or cancel any time in Settings > [your name] > Subscriptions. To restore a purchase, open Profile > Pro > Restore.
Privacy: scan photos are analyzed and discarded immediately. They're never stored. Read the full privacy policy on the Privacy Policy page.