A Culinary Journey

what we can do with you....

DINING

The Fox and jackal can provide consultancy services to businesses within the hospitality sector, as well as providing services to upmarket contract caterers and private dining and corporate hospitality events. We can also project manage and run new restaurants in association with hoteliers and entrepreneurs.

COMMERCIAL PARTNERSHIPS

Cooperation and interaction, a shared interest to creating something new, a business entity, expanding influence and presence. The model is a joint-venture project. We can form a strategic alliance with a Hotelier or business and bring quality control, key personnel and experience to the project

PRIVATE COOK / COOKING CLASS

Life is always so busy, which is why this service is the perfect solution. When you book this popular service, you’re in for a one-of-a-kind culinary experience that will leave you and yours wanting more.

EXTERNAL CATERING

Fox and Jackal ltd brings their expertise to your home, office or event space, giving you the freedom to enjoy top-quality food without effort. Check out this service for an exceptional, tasty culinary sensation.

BRAND PARTNERSHIPS

We are always looking for partnerships to enhance Brand perception and develop a social buzz together, giving each other a chance to diversify and bring added value

COLLABORATIONS

Call it what you like, pop-up, 4-hands, Chef cross- concept- we at Fox and Jackal like to think out the box, we love to be creative and we love to work with other talented people. Lets do something togeher.

CONSULTING

-Concepts

-Recipe managment

-Menu development

- Kitchen design counsel

CONSULTING TOOLS

let's do it together... Fox and jackal gives you the options and freedom to suit your business, pick one of of packages or individual tools, quotes availble on request

SILVER

Silver package includes single or multiple dish development, recipe standardization, dish costing, equipment and Kitchen recommendations, conduct operational reviews, review dishes and /or recipes after launch.

GOLD

Includes Silver package, with additional support in Menu development and taste panels , Consolation of staffing levels/ job descriptions/ Training, Recommendations for equipment-supplies- vendors,Opening assistance, Be present for Pre-opening and opening events such as Grand opening, training for chef team and operations.

PLATINUM

Includes both silver and Gold packages with additional support in the following areas, Development with Operator of restaurant concept, development of standardized recipes for all food time periods, Kitchen design, Continuing assistance- and consultation, Public appearances, Regular Evaluations of menus- staff- training, Conduct operational reviews with On floor team

Procure training to Executive chef/ Operations manager, Consult and periodically review marketing and promotional plans,Consultation with operator, design, development and creation of the marks of approval by Operator, Development, consultation and regular evaluations with operator of manuals and SOP

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