Programme

The programme of the course will be announced upon registration

As an indication the learning subjects per module include

Advanced Research Μethods, Research Design and Product Development

· Advanced Research Methods

· Research and Information Skills

· Statistics

· Biostatistics

· Ethics

· Techniques in Machine Learning and Artificial Intelligence

· Quantitative research methods

· Qualitative research methods

· Food Product Development

Innovation in Food Science, Trends and Policies

· Consumer sciences in the Agri-food Sector

· Innovation and Change in the Food Industry

· Food Sustainability

· Law and Policy

· Quality and safety

· Trends in human nutrition

· Trends in biotechnology

· Climate change, energy

· Food Composition and Analysis

· Novel food quality approaches

· Trends in Nutrition

· Molecular Nutrition and Biochemistry

International food management, resources, practices and technologies

· Strategy and Management for International Agri-business

· Agri-food Supply Chain

· Culture in the food sector

· Sustainable Farming Systems

· Management of waste and by-rpodusts towards cultural economy

· Managing Contracts and Exchange Relationships

Starting the Dissertation thesis - Extended Literature review, Problem selection and relevance to existing practices/knowledge

· Writing and presentation skills

· Data management

· Data Visualisation and Analytics

· Critical Review of Research

Developing the experimental design - theoretical framework, Preparing the research methodology - Identification and management of research problems, Pilot study

· Experimental Design and Analysis

Writing of scientific paper

· Peer review writing of article