Food Finds Flavor

Grits

Grits are a quintessential Southern comfort food made from ground dried corn, often enjoyed as a creamy, smooth porridge. This staple dish has Native American origins and became deeply ingrained in Southern cuisine as a hearty, affordable, and versatile base for many meals. Grits can be served plain or enriched with butter, cheese, or cream, making them a comforting side dish or even a main course. They’re commonly eaten at breakfast alongside eggs and bacon but also appear in savory dishes paired with shrimp, sausage, or gravy for lunch or dinner.

The texture and flavor of grits can vary depending on the type of corn used and the preparation method, ranging from coarse and chewy to silky and smooth. Instant grits offer convenience, while stone-ground grits provide a richer flavor and more substantial texture. Whether boiled slowly to creamy perfection or cooked quickly with modern shortcuts, grits remain a beloved Southern tradition that offers warmth and satisfaction with every spoonful.

Classic Creamy Grits Recipe (Serves 4)

Ingredients

1 cup stone-ground grits (or quick grits for faster cooking)
4 cups water (or 2 cups water + 2 cups milk for creamier grits)
1 tsp salt
2 tbsp unsalted butter
½ cup shredded sharp cheddar cheese (optional)
Freshly ground black pepper, to taste

Instructions

1. In a medium saucepan, bring water (or water and milk mixture) to a boil. Add salt.

2. Slowly whisk in the grits to avoid lumps.

3. Reduce heat to low and simmer, stirring frequently, until thickened and creamy—about 20-25 minutes for stone-ground, or 5 minutes for quick grits.

4. Remove from heat and stir in butter and cheese (if using) until melted and smooth.

5. Season with black pepper to taste and serve hot.

Grits FAQs

Q: What’s the difference between stone-ground and quick grits?
Stone-ground grits have a coarser texture and richer flavour but take longer to cook. Quick grits cook faster but have a finer texture.

Q: Can I make grits without dairy?
Yes, you can cook grits with water or broth and omit butter and cheese for a dairy-free version.

Q: How do I prevent grits from becoming lumpy?
Whisk grits slowly into boiling liquid and stir frequently during cooking to keep them smooth.

Q: Can grits be reheated?
Yes, reheat with a splash of water or milk to restore creaminess.