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Institute of Food Technology
Index
Definition & Meaning
Classification of Food & Beverages
Sources and Properties of Food
Types of Food, Beverages and Food Products
Food Groups & Pyramid
Food Patterns
Food production and population growth
Food for the future
Food Composition & Nutrients
Water
Carbohydrates
Lipids
Proteins
Vitamins
Minerals
Pigments and Colours
Flavour
Enzymes
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Role of nutrients in Human body
Energy value of food
Human Health & Fitness
Balanced diet
Basal metabolism
Recommended Dietary Allowance (RDA)
Body Mass Index
Nutritional deficiency, disorders and dietary problems
Digestive System
Gastrointestinal Tract
Gastrointestinal Ecology
Food Digestion, Absorption & Assimilation
Disorders of the digestive system
Taste buds anatomy and functions
Food Taste Perception and factors affecting taste perception
Food Preparation
Need for cooking
Pre-preparation of Food
Methods of Cooking
Loss of Nutrients
Effect of heat on cooking
Enhancement of Nutritive value
Food Waste & Management
Food Sanitation & Hygiene
Food Safety, Standards, Regulations & Quality Management
Food Imports & Exports
Food Marketing & Retailing
Food Policy & Security
Food Absorption
Food Loss
Institute of Food Technology
Index
Definition & Meaning
Classification of Food & Beverages
Sources and Properties of Food
Types of Food, Beverages and Food Products
Food Groups & Pyramid
Food Patterns
Food production and population growth
Food for the future
Food Composition & Nutrients
Water
Carbohydrates
Lipids
Proteins
Vitamins
Minerals
Pigments and Colours
Flavour
Enzymes
Untitled page
Untitled page
Untitled page
Untitled page
Untitled page
Role of nutrients in Human body
Energy value of food
Human Health & Fitness
Balanced diet
Basal metabolism
Recommended Dietary Allowance (RDA)
Body Mass Index
Nutritional deficiency, disorders and dietary problems
Digestive System
Gastrointestinal Tract
Gastrointestinal Ecology
Food Digestion, Absorption & Assimilation
Disorders of the digestive system
Taste buds anatomy and functions
Food Taste Perception and factors affecting taste perception
Food Preparation
Need for cooking
Pre-preparation of Food
Methods of Cooking
Loss of Nutrients
Effect of heat on cooking
Enhancement of Nutritive value
Food Waste & Management
Food Sanitation & Hygiene
Food Safety, Standards, Regulations & Quality Management
Food Imports & Exports
Food Marketing & Retailing
Food Policy & Security
Food Absorption
Food Loss
More
Index
Definition & Meaning
Classification of Food & Beverages
Sources and Properties of Food
Types of Food, Beverages and Food Products
Food Groups & Pyramid
Food Patterns
Food production and population growth
Food for the future
Food Composition & Nutrients
Water
Carbohydrates
Lipids
Proteins
Vitamins
Minerals
Pigments and Colours
Flavour
Enzymes
Untitled page
Untitled page
Untitled page
Untitled page
Untitled page
Role of nutrients in Human body
Energy value of food
Human Health & Fitness
Balanced diet
Basal metabolism
Recommended Dietary Allowance (RDA)
Body Mass Index
Nutritional deficiency, disorders and dietary problems
Digestive System
Gastrointestinal Tract
Gastrointestinal Ecology
Food Digestion, Absorption & Assimilation
Disorders of the digestive system
Taste buds anatomy and functions
Food Taste Perception and factors affecting taste perception
Food Preparation
Need for cooking
Pre-preparation of Food
Methods of Cooking
Loss of Nutrients
Effect of heat on cooking
Enhancement of Nutritive value
Food Waste & Management
Food Sanitation & Hygiene
Food Safety, Standards, Regulations & Quality Management
Food Imports & Exports
Food Marketing & Retailing
Food Policy & Security
Food Absorption
Food Loss
Enhancement of Nutritive value
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