Purpose of the project: This project aimed to develop a toilet at the mill, as part of the wider objective to make the mill more accessible and convenient to tourists, local community members and participants at mill events. LAG funds were used to build the toilet. Prior to this development, there were no toilet facilities at the mill.
Result: The final result is an attractive and convenient facility that allows for a wider scope of activities at the mill (e.g. lengthy events, possible overnight stays in planned shelters and a coffee bar).
Funded by the EU (50% of the cost): Den Europæiske Landbrugsfond for Udvikling af Landdistrikterne: Europa investerer i landdistrikterne
Project design:
Free, wheelchair-friendly bathroom. The nearby Lindelse Mølle and the landscape inspired the design.
Design by Rekai Campbell and built by Follend
Managed by the Lindelse Mill Association and Food-Climate Connections.
Read more: https://lindelsemill.dk/work/public-toilet
Project aim:
Design a menu focused on locally sourced and seasonal ingredients.
Conduct market research on the cost of sustainable and ethically sourced ingredients.
Pilot and start up a cafe (pop-up)
Project outcome (2023)
In 2023: 300 guests were served cakes and coffee. Coffee sourced from a B-certified brand.
A business plan was created, aimed to identify the long-term sustainability of the project and assess feasibility for profit generation.