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There are some mega-challenges ahead for food systems, particularly in developing countries where almost 800 million people go hungry and climate change poses a major threat to food production. The agricultural sector is likely to be hit hardest by climate change, given that farming depends on the weather. It also has some of the most negative impacts on our environment
2022: Climate Adaptation and Resilience (CLARE)
Assess and comment on the applications submitted to the invitation for full proposals, Climate Adaptation and Resilience in Africa and Asia-Pacific. Focus on the research themes of climate risk (ie. hazards and gaps in knowledge), risk-informed early action to reduce humanitarian and extreme impacts as well as Development in a changing climate to build resilience and adapt to future climate changes
2022: Foodscapes2
Teaching under the Department of Landscape Architecture, Planning, and Management at SLU. Aim to develop an understanding of the relationships between food, landscapes, places, and people.
2023: The Climate Change, Land, Agriculture, and Biodiversity (CLAB-Africa)
Project aimed to address the policy implementation gaps in climate change, land, agriculture, and biodiversity.
2023: World Bank, Advancing sustainable agriculture in Timor-Leste in the face of a challenging enabling environment
2024-2026: World Bank, Food Systems Resilience Program for East and Southern Africa.
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