Fermenters Market 2022: Overview, Share, Trends, Growth, Demand and Forecast 2027

According to the latest report by IMARC Group, titled “Fermenters Market: Global Industry Trends, Size, Growth, Opportunity and Forecast 2022-2027,” offers a comprehensive analysis of the industry, which comprises insights on the fermenters market share. The global fermenters market size reached US$ 1.4 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 2.2 Billion by 2027, exhibiting a growth rate (CAGR) of 7% during 2022-2027.

Fermenters, also called stirred-tank bioreactors, represent small, economical, and sterilized process vessels that are used to cultivate heterotrophic microalgae. They use sensors, probes, and controlled clean-in-place systems to monitor conditions and maintain optimal levels of microbial growth. Presently, fermenters are extensively utilized to manufacture a wide array of products, such as ethanol, protease, vinegar, cellulose, lipase, amylase, streptomycin, citric acid, lactic acid, glutamic acid, etc. They find wide-ranging applications in pulp and paper production, biological wastewater treatment, industrial solvents, etc., across the globe.

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Note: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

Market Trends:

The growing demand for drugs and enzymes, on account of the increasing prevalence of chronic diseases, such as arthritis, cancer, diabetes, etc., is primarily driving the fermenters market. Additionally, the rising consumer awareness towards the several associated health benefits of consuming fermented food products, which include improving the intestinal tract, immune system, the bioavailability of nutrients, etc., and minimizing the chances of lactose intolerance, allergy, and cancer, is further catalyzing the market growth. Besides this, the widespread adoption of fermenters in the food and beverage (F&B) industry to preserve and alter the texture of soy products, dairy items, grains, vegetables, etc., is acting as another significant growth-inducing factor. Moreover, fermenters can tolerate unusual growth conditions, such as acidic or high temperatures, produce large yields quickly, and be genetically modified. Apart from this, they can be incorporated with numerous advanced technologies to facilitate data acquisition and storage, error detection, process monitoring, filtering, unit conversion, measurement calculations, etc., which is anticipated to fuel the fermenters market over the forecasted period.

Breakup by Process:

  • Batch

  • Fed-Batch

  • Continuous

Breakup by Mode of Operation:

  • Semi-Automatic

  • Automatic

Breakup by Material:

  • Stainless-Steel

  • Glass

Breakup by End User:

  • Food and Beverages

  • Pharmaceutical

  • Personal Care

  • Others

Breakup by Region:

  • North America (United States, Canada)

  • Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)

  • Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)

  • Latin America (Brazil, Mexico, Others)

  • Middle East and Africa

Competitive Landscape with Key Player:

  • Applikon Biotechnology B.V. (Getinge AB)

  • bbi-biotech GmbH

  • Bioengineering AG

  • CerCell A/S

  • Electrolab Biotech Ltd

  • GEA Group Aktiengesellschaft

  • General Electric Company

  • Pierre Guérin SAS (ENGIE Group Company)

  • Sartorius AG

  • Thermo Fisher Scientific Inc

  • ZETA Holding GmbH

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As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

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