During clinical encounters with children, adolescents, and young adults include an assessment of the risk of eating disorders, irrespective of the patient’s gender, as this may be the only opportunity.
When caring for a patient with ongoing psychological distress or unexplained physical symptoms ask about body image and self-harm behaviours, including disordered eating.
In a patient for whom concerns about eating behaviours have been identified take an appropriate history, including:
Eating patterns, relationship with food, body image, distress
Underlying mental health, alcohol, and substance use problems, including previous psychological trauma
Use of prescribed and over-the-counter medications, tobacco, caffeine, laxatives, and supplements
In a patient with disordered eating behaviour(s):
Assess for physiological and metabolic complications
Determine if there is a need for hospitalization or immediate intervention
When an eating disorder has been diagnosed:
Discuss the impact and potential consequences, regardless of the patient’s acceptance of the diagnosis
Engage the parents/caregivers/partners in treatment when appropriate and with consent
Collaborate with the patient and, when appropriate, family to develop a treatment plan, including an inter- and intra-professional referral when necessary
Use simple cognitive behavioural intervention first (i.e., do not automatically assume tertiary care is needed)
Periodically reassess behaviours and their impact on mood, anxiety, cognitive function, and relationships
When assessing a patient presenting with a problem that has defied diagnosis (e.g., arrhythmias without cardiac disease, an electrolyte imbalance without drug use or renal impairment, amenorrhea without pregnancy) include “complication of an eating disorder” in the differential diagnosis.
General Overview
Anorexia Nervosa (AN)
Restriction of energy intake relative to requirements, leading to a significantly low body weight (BMI<18.5 or <5th percentile in children, or rate of weight loss) in the context of age, sex, developmental trajectory, and physical health.
Intense fear of gaining weight or of becoming fat, or persistent behavior that interferes with weight gain, even though at a significantly low weight.
Disturbance in the way in which one’s body weight or shape is experienced, undue influence of body weight or shape on self-evaluation, or persistent lack of recognition of the seriousness of the current low body weight.
Subtypes
Restricting type: During the last 3 months, the individual has not engaged in recurrent episodes of binge eating or purging behavior (i.e., self-induced vomiting or the misuse of laxatives, diuretics, or enemas). This subtype describes presentations in which weight loss is accomplished primarily through dieting, fasting, and/or excessive exercise.
Binge-eating/purging type: During the last 3 months, the individual has engaged in recurrent episodes of binge eating or purging behavior (i.e., self-induced vomiting or the misuse of laxatives, diuretics, or enemas).
Bulimia Nervosa (BN)
Recurrent episodes of binge eating, characterized by both of the following:
Eating, in a discrete period of time (e.g., within any 2-hour period), an amount of food that is definitely larger than what most individuals would eat in a similar period of time under similar circumstances.
A sense of lack of control over eating during the episode (e.g., a feeling that one cannot stop eating or control what or how much one is eating).
Recurrent inappropriate compensatory behaviors in order to prevent weight gain, such as self-induced vomiting; misuse of laxatives, diuretics, or other medications; fasting; or excessive exercise.
The binge eating and inappropriate compensatory behaviors both occur, on average, at least once a week for 3 months.
Self-evaluation is unduly influenced by body shape and weight.
The disturbance does not occur exclusively during episodes of anorexia nervosa.
Avoidant/Restrictive Food Intake Disorder (ARFID)
An eating or feeding disturbance (e.g., apparent lack of interest in eating or food; avoidance based on the sensory characteristics of food; concern about aversive consequences of eating) as manifested by persistent failure to meet appropriate nutritional and/or energy needs associated with one (or more) of the following:
Significant weight loss (or failure to achieve expected weight gain or faltering growth in children).
Significant nutritional deficiency.
Dependence on enteral feeding or oral nutritional supplements.
Marked interference with psychosocial functioning.
The disturbance is not better explained by lack of available food or by an associated culturally sanctioned practice.
The eating disturbance does not occur exclusively during the course of anorexia nervosa or bulimia nervosa, and there is no evidence of a disturbance in the way in which one’s body weight or shape is experienced.
The eating disturbance is not attributable to a concurrent medical condition or not better explained by another mental disorder. When the eating disturbance occurs in the context of another condition or disorder, the severity of the eating disturbance exceeds that routinely associated with the condition or disorder and warrants additional clinical attention.
Screening questions
Does your weight/body shape cause you stress?
Recent weight changes?
Dieted in the last year?
SCOFF
Do you make yourself Sick (induce vomiting) because you feel uncomfortably full?
Do you worry that you have lost Control over how much you eat?
Have you recently lost more than One stone (14 lb {6.4 kg}) in a three-month period?
Do you think you are too Fat, even though others say you are too thin?
Would you say that Food dominates your life?
Risk Factors
Early puberty
Poor or abnormal growth curves in children and adolescents
Low or high body mass index, or weight fluctuations
Weight concerns among normal weight individuals
Activities and occupations that emphasize body, shape, and weight (e.g. ballet, gymnastics, modeling)
Treat acne (as patient re-experience puberty as they gain weight)
Establish non-negotiable physical and nutritional indicators for hospitalization, eg.
Suicide risk, food refusal
Vitals unstable
Core temperature < 35.5°C or 95.5°F
Heart rate < 40 beats per minute or severe bradycardia
Blood pressure < 90/60 mm Hg or orthostatic hypotension
ECG arrhythmia
Electrolyte abnormalities
Sodium < 127 mmol/l
Potassium < 2.3 mmol/l
Hypoglycaemia; blood glucose < 2.5 mmol/l
Hypophosphataemia; phosphorous below normal on fasting
Magnesium < 0.6 mmol/l (normal above 0.7 mmol/l)
Rapid and progressive weight loss
Acute medical complications of malnutrition
Signs of inadequate cerebral perfusion (confusion, syncope, loss or decreased level of consciousness, organic brain syndrome, ophthalmoplegia, seizure, ataxia)
Seizure
Heart failure
Pancreatitis
Severe acrocyanosis
Dehydration that does not reverse within 48 hrs
Muscular weakness
Comorbid psychiatric or medical (poorly controlled diabetes type 1)
Pregnancy with an at risk foetus
Inadequate weight gain, failure of outpatient treatment
Motivational Interviewing
Establishing rapport:
Open-ended questions such as, “How have things been going with your eating?” or “Do you have concerns about your eating?” or “What is most important to you about your eating and health?”
Assessing Readiness:
“How do you feel about making changes to your eating?” or “How do you feel about making changes to improve your physical health?”
Provide Feedback:
“What is your reaction to these test results?” or “Would more information be helpful?”
Offer further support targeted to level of readiness for change:
For clients who are not “ready” to make change: “What would it take for you to consider thinking about change?”
For clients who are unsure about change: “What are the things you like and don’t like about your eating disorder?”
For clients who are ready to make change: “What would you like to work on changing?”
Refeeding syndrome
Metabolic changes during refeeding of a malnourished patient
Risk of hypophosphatemia leading to heart failure, arrhythmia, respiratory failure
Prevent with careful slow refeeding/monitoring and phosphate supplementation