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M.S. Students
Sojeong Park
박소정
(Lab Representative)
Research Period
March 2026 – Present
Research Topic:
Fish/plant hybrid meat alternatives using extrusion processing
Junghee Jung
정정희
Research Period
March 2026 – Present
Research Topic
Freeze-thaw structuring technology for plant-based meat
Undergraduate Research Students
Hyojin Yoo
유효진
Research Period
August 2026 – Present
Affiliated Researchers
Jaeha An
안재하
Research Period
August 2026 – Present
Affiliation
Dept. of Food Science & Nutrition,
Pusan National University
Position
Researcher
Bomi Kim
김보미
Research Period
August 2026 – Present
Affiliation
Dept. of Food Science & Nutrition,
Pusan National University
Position
Researcher
Inyoung Choi
최인영
Research Period
March 2026 – Present
Affiliation
Major in Food Science & Biotechnology,
Kyonggi University
Position
Assistant Professor
Yoonho Cho
조윤호
Research Period
April 2026 – Present
Affiliation
Department of Biotechnology,
Korea University
Position
Ph.D. Candidate
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