Embedded Files
M.S. Students
Sojeong Park
박소정
(Lab Representative)
Research Period
March 2026 – Present
Research Topic:
Fish/plant hybrid meat alternatives
Junghee Jung
정정희
Research Period
March 2026 – Present
Research Topic
Freeze−thaw structuring technology for plant-based meat
Undergraduate Research Students
Hyojin Yoo
유효진
Research Period
August 2026 – Present
Research Topic:
Value-added products from seafood by-products
Affiliated Researchers
Jaeha An
안재하
Research Period
September 2026 – Present
Research Topic:
Application of bacterial cellulose to improve the quality of starch-based foods
Affiliation
Pusan National University & Aran Food Lab
Position
Researcher
Bomi Kim
김보미
Research Period
September 2026 – Present
Research Topic:
Application of bacterial cellulose to improve the quality of starch-based foods
Affiliation
Pusan National University & Aran Food Lab
Position
Researcher
Yoonho Cho
조윤호
Research Period
April 2026 – Present
Affiliation
Department of Biotechnology,
Korea University
Position
Ph.D. Candidate
Su Hyn Lee
이수현
Research Period
September 2026 – Present
Affiliation
KIST Gangneung Natural Products Research Institute
Position
Postdoctoral Researcher
Inyoung Choi
최인영
Research Period
March 2026 – Present
Affiliation
Major in Food Science & Biotechnology,
Kyonggi University
Position
Assistant Professor
Join us
Join us
We are seeking undergraduate research students, master’s students, and Ph.D. students to join our group!
Students who are passionate about food science, curious about emerging food technologies, and interested in our research are encouraged to submit their CV and academic transcript to Dr. Jung-Soo Lee at jung-soo.lee@pusan.ac.kr
You Could Be Next!
Page updated
Google Sites
Report abuse