Food Materials & Processing Lab

부산대학교 식품소재가공연구실

Welcome to the Food Materials & Processing Lab (FMPL) at Pusan National University!

Our group is dedicated to developing next-generation food materials and processing technologies with the vision of contributing to a sustainable future food system.

At FMPL, we explore the properties and structure-forming mechanisms of food materials, and turn this understanding into practical processing technologies for developing real food products. Our research focuses on key areas of the future food industry, including plant-based meat alternatives, hybrid meat alternatives, microbial-derived alternative fats, and eco-friendly (edible & biodegradable) food packaging materials.

Anyone who wishes to join FMPL on its journey toward building a more sustainable future food system is always welcome to contact us.

News

2026-08-03: Hyojin Yoo has joined our group as an undergraduate researcher. A warm welcome to Hyojin!
2026-07-23: The FMPL@PNU website was officially launched!
2026-04-08: Our group was selected for a new research project under the Ministry of Oceans and Fisheries' ≪Marine and Fisheries Convergence Professional Training Program*≫ with a total project period of 5 years (* 해양수산부 해양수산 융합형 전문인력양성 사업).
2026-03-05: Junghee Jung & Sojeong Park joined our group as master's students.
2026-03-01: Dr. Jung-Soo Lee was appointed as an Assistant Professor in the Department of Food Science and Nutrition at Pusan National University and established FMPL.
2026-02-27: Dr. Jung-Soo Lee was selected for a new research project under the National Research Foundation of Korea's ≪Sejong Science Fellowship-Domestic Track*≫ with a total project period of 5 years (* 한국연구재단 세종과학펠로우십 국내트랙 사업).

Join us

We are seeking undergraduate research students, master’s students, and Ph.D. students to join our group!

Students who are passionate about food science, curious about emerging food technologies, and interested in our research are encouraged to submit their CV and academic transcript to Dr. Jung-Soo Lee at jung-soo.lee@pusan.ac.kr

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