Meet the chef
Meet the chef
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sajith warunapriya horawalavithana
sajith warunapriya horawalavithana
[Chef Batta]
[Chef Batta]
👨🍳 Chef Batta
Chef Batta is a talented and passionate chef with years of experience across Asia and the Middle East. He completed a one-year professional culinary course at Asian International Hotel School, where he built a strong foundation in global cuisine.
Throughout his career, Chef Batta has worked in several prestigious hotels and resorts, including Medufushi Island Resort in the Maldives, Bateel Bakery & Café in Doha, Dubai Marina Mall Hotel, and top hotels in Sri Lanka such as Centara Beach Resort, Induruwa Beach Resort, Mövenpick Hotel, and Playtrix Sports Bar & Grill at Colombo City Centre.
With a deep passion for flavor and creativity, Chef Batta specializes in Chinese, Western, Asian, Indian, and Arabic cuisine, and is skilled in preparing a wide range of fresh salads and signature dishes. His cooking philosophy is simple — blend international techniques with Sri Lankan heart to create meals that are full of taste, tradition, and joy. 🙋♂️🇱🇰❤
“Where every bite is a journey of taste and happiness.”
“Where every bite is a journey of taste and happiness.”
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At Flavors by Chef Batta, diners can enjoy a unique blend of Sri Lankan tradition and international taste. Our kitchen creates dishes inspired by Asian, Western, Indian, Chinese, and Arabic cuisines, all crafted with the freshest ingredients and Chef Batta’s creative touch.
At Flavors by Chef Batta, diners can enjoy a unique blend of Sri Lankan tradition and international taste. Our kitchen creates dishes inspired by Asian, Western, Indian, Chinese, and Arabic cuisines, all crafted with the freshest ingredients and Chef Batta’s creative touch.
From spicy Sri Lankan curries and flavorful rice dishes to creamy pastas, juicy grills, and refreshing salads, every plate tells a story of passion and perfection. Our kitchen combines modern techniques with home-style recipes to bring you a truly unforgettable dining experience.
From spicy Sri Lankan curries and flavorful rice dishes to creamy pastas, juicy grills, and refreshing salads, every plate tells a story of passion and perfection. Our kitchen combines modern techniques with home-style recipes to bring you a truly unforgettable dining experience.
“Taste the harmony of spices, freshness, and tradition.”
“In our kitchen, it’s not just me — I work with an amazing team who make every dish special. We have assistant chefs, kitchen helpers, and pastry experts who each bring their own talent. Everyone has their role — from preparing fresh ingredients to plating the final dish.
“In our kitchen, it’s not just me — I work with an amazing team who make every dish special. We have assistant chefs, kitchen helpers, and pastry experts who each bring their own talent. Everyone has their role — from preparing fresh ingredients to plating the final dish.
The cooking process starts early in the morning with cleaning and cutting vegetables, marinating meats, and organizing the stations. During busy hours, teamwork is everything — one person grills, another prepares sauces, another focuses on presentation. It’s like a beautiful rhythm where everyone knows exactly what to do.
The cooking process starts early in the morning with cleaning and cutting vegetables, marinating meats, and organizing the stations. During busy hours, teamwork is everything — one person grills, another prepares sauces, another focuses on presentation. It’s like a beautiful rhythm where everyone knows exactly what to do.
Together, we make sure every plate that leaves the kitchen is full of flavor, freshness, and love.”
Together, we make sure every plate that leaves the kitchen is full of flavor, freshness, and love.”
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