Mutton DAAL GOSHT with RICE ₹549.00 (Boneless)                                                               

Mutton Daal Gosht is a delicious, comfort dish prepared out mutton that is slowly cooked flavourful meat to a soupy consistency by using a variety of lentils and spices. Dal and spices gives a twist to your usual mutton curry and tastes delicious. Serve the comforting daal gosht along with jeera rice. Add lemon to make the taste more tastier.

Mutton DAAL GOSHT ₹499.00 (Boneless)                                                               

Mutton Daal Gosht is a delicious, comfort dish prepared out mutton that is slowly cooked flavourful meat to a soupy consistency by using a variety of lentils and spices. Dal and spices gives a twist to your usual mutton curry and tastes delicious. Serve the comforting daal gosht along with jeera rice. Add lemon to make the taste more tastier.

Mutton KEEMA PAV ₹529.00

Keema is a dish made of minced meat, onions, tomatoes, spices & herbs. Keema Pav is a popular Mumbai street food, where Mutton Keema is mixed with authentic Indian spices and herbs. It's then served with fresh Pav that's been pan-sizzled with butter or ghee. To enhance the flavour, it is served with chutney and onions. 

Keema is also a source of vitamins and minerals like vitamin A, that is good for vision and potassium that helps regulate blood pressure.

Mutton DAHI GOSHT ₹469.00

Mutton Dahi Gosht, a spicy low carb meat curry, succulent pieces of mutton, slow cooked to perfection in a creamy yogurt sauce infused with a medley of aromatic spices. This dish is known for its creamy gravy, tangy flavour and warm spices that envelop the soft delicate chunks of simmered meat.

Mutton DO PYAAZA ₹469.00

The recipe uses onion and meat in a 2:1 ratio. Do pyaaza is a semi spicy thick curry with a pleasantly sweet flavour. Garnish with coriander and serve with hot chapati and a green salad. Do pyaaza meaning "two onion", is the name of two separate dishes, typically meat based, that contain onion as a major ingredient. Onion are added at two stages of cooking: chopped or ground in the marinated gravy and as a garnish/topping, either pickled or crisply fried.

Mutton BHUNA GOSHT ₹469.00

Mutton pieces slow cooked in whole spices, chopped onion and ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. The mutton pieces when cooked slowly with whole spices, leaves an aromatic flavour and extremely juicy mutton that makes you crave for more. Serve it along with rumali roti or naan & pickled onions to enjoy your lunch.

Mutton KORMA/QORMA ₹469.00

The Mutton Korma/Qorma is a mild curry dish consisting of pieces of Mutton braised in a rich, creamy sauce made from yogurt. It contains a blend of spices, such as cumin seeds, black peppercorns, coriander powder, and water to produce a thick sauce. The Mutton Korma is a bit reddish and has an oil-rich texture mixed in khaskhas with the yogurt using coconut paste. The Mutton Korma pairs well with naan, kulcha, or roti.

Mutton NALLI NIHAARI ₹599.00

Nalli Nihari, also known as Mutton Nihari or Goat Nalli Nihari, is a traditional Mughlai dish in which goat shank meat is stewed to perfection with handpicked spices. This aromatic spice combines with the creamy mutton gravy, which becomes soft and luscious when cooked. The marrow leaves the bones and is mixed with the gravy, giving the stew a rich flavor.