Butter CHICKEN ₹379.00

Butter chicken, traditionally known as Murgh Makhani. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. The marinated chicken is cooked in a tandoor, but may be grilled, oven-roasted, or pan-fried. It is served in a mild curry sauce that includes butter. Cashewpaste used as a thickener and it is finally garnished with coriander. It is the most popular dish due to its exceptional taste.

Chicken MUGHLAI ₹379.00

CHICKEN MUGHLAI is made with chicken, onions, cashews, almonds, ginger-garlic paste, spices, and curd/yogurt. The chicken is cooked at low heat which makes it soft and tender. The gravy is made with a paste of brown onions and nuts that adds creaminess to this Mughlai dish.

Chicken JAHANPANAAH ₹379.00

Chicken Jahapanaah is a Royal Mughlai dish which is made differently and tastes different. Soaked cashew-nuts in warm milk & paste of it along with the milk and malaai.

Melt in mouth chicken with creamy and flavourful undertones and a scintillating mix of fresh and dry herbs and spices comes together to make this chicken delicacy a rich and comforting meal to serve with naan, tandoori roti, lachha paratha and savour the flavours of a royal cuisine.

Chicken DARBARI ₹379.00

Darbar in Hindi refers to the king’s court and signifies the prime importance. The dishes served in ancient darbars were known to be rich and prime. This Darbari Chicken as it uses bountiful of almonds and fresh cream in the preparation along with some kasoori methi. Chunks of tender chicken cooked with rich butter-laced curd/tomato gravy bring a mouth watering practice like no other.

Chicken QORMA/KORMA ₹369.00

The chicken Qorma/Korma is a mild curry dish consisting of pieces of chicken braised in a rich, creamy sauce made from yogurt. It contains a blend of spices, such as cumin seeds, black peppercorns, coriander powder and water to produce a thick sauce. The chicken korma is a bit reddish and has an oil rich texture mixed in khaskhas with the yogurt using coconut paste. The chicken korma pairs well with naan, kulcha or roti.

Chicken BHUNA ₹329.00

In Urdu, Bhuna means to be fried. Chicken pieces slow cooked in whole spices, chopped onion and ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. The Chicken pieces when cooked slowly with whole spices, leaves an aromatic flavour and extremely juicy chicken that makes you crave for more. Serve it along with rumali roti or naan & pickled onions to enjoy your lunch.