Frequently Asked Questions

 What does dry hire mean?

Dry hire means we provide professional bartenders and bar setup, but not the alcohol. You supply the beverages, and we take care of the rest. According to Massachusetts liquor laws, we are not permitted to purchase or supply the alcohol. 

Can I request specialized cocktails?

Absolutely! A good rule of thumb is to keep it to no more than 2 specialty cocktails per event so that we are able to move through your line quickly!

What’s included in your service?

Our dry hire packages typically include: bartenders, bar tools, bar setup (if needed), ice management, mixers, cocktail garnishes, cups, napkins, straws. The basic necessities to serve your guests! 

How many bartenders will I need? 

     We typically assign one bartender per 60 guests, anything over 60 requires another bartender which is an added fee. These details will be outlined in the contract!

Do you need a liquor license?

Since we don’t sell or provide alcohol, we don’t require a license. However, it’s your responsibility to ensure the venue allows alcohol service and complies with local laws.

Are your bartenders certified?

Yes! Our bartenders have been TIPS certified.

What areas do you service?

We’re based in Danvers, MA and serve surrounding areas. For events outside our standard range, travel fees apply.

Do you have carry insurance?

Yes we do! We have General Liability and Liquor Liability.

How will I know how much alcohol to purchase?

No need to worry, we will work with you to determine the amount you need!