MARKETPLACE

Pest control inspections: how to be ready

Informed business - easy checks

Informed business - easy unexpected checks

To receive an operational permit

Preparation for state inspections and entry into international markets

Preparation of a restaurant for the inspection

Preparation of schools and chldrengardens for state inspection

How to get prepared and to pass safely an inspection of a regulatory authority

The competence of food business operators - the key to a successful inspection

Preparation for state inspections of the safety of agricultural and food products

Theoretical and practical course on HACCP for catering business

Development and implementation of HACCP for kindergartens and school canteens

The HACCP audit

What is HACCP and hygienic requirements for catering shere

HACCP concept: principles and implementation algorithm

НААСР - as a system of the future