It focuses on skills, knowledge, and practices in farming, gardening, livestock raising, and fishery — all important for food production and sustainability.

This area teaches students how to grow crops, raise animals, and manage fishery resources properly and responsibly. It also helps develop skills in basic agribusiness, preparing students for work or livelihood in agriculture and aquaculture.

What Students Learn in AFA:

• Crop production (planting vegetables, fruits, rice, etc.)

• Animal production (raising chickens, pigs, goats, etc.)

• Aquaculture and fish raising (like tilapia, bangus, etc.)

• Composting and organic farming

• Basic farm tool use and maintenance

• Food preservation and processing (from harvests)

• Agribusiness and entrepreneurship basics

Why AFA is Important:

• Promotes food security and self-sufficiency

• Encourages hands-on learning and environmental care

• Builds life and livelihood skills useful in rural and urban settings

• Prepares students for careers in agriculture, fisheries, or agribusiness