Peach
Prunus persica
By: Stephany Mendoza
By: Stephany Mendoza
How do you feel knowing that your immortal?
More than a thousand years ago it was believed that if you ate a peach you would be immoral because the tree took more than 3,000 years to blossom and more than 3,000 years to ripen.
There is a lot of history surrounding the peach in the Chinese culture some of which are tales said that Chinese folks held.
Fossilized Peach Stones (~ 2.6 MA) - Ancient wild ancestor found in Yunnan Province, China
Pliocene Epoch (~ 2.6 MA) - stones found in Southwest China, when larger fruits started to show the difference in size and shape of the peaches before humans domesticated
Neolithic period (~7,500 - 8,000 years ago) - was the first cultivating date in China
Holocene Epoch (4,000 to 7,500 years ago) - cultivation and domestication of peaches in China, the peach stones look more larger and compressed (like how they are now)
Archean Eon (~ 3.8 BYA) - LUCA, where the peach gets its genetic coding
Proterozoic Eon (~ 2.1 BYA) - Endosymbiosis occurs that allows the separation of plants and animals
Green Lineage (~ 1.6 BYA) - Chloroplast occurs allowing for the plant to perform photosynthesis
Paleozoic Era (~500 MA) - allows for plants to come from ocean to land letting plants have a vascular system
Prunus perisica var. persica
Prunus persica var. nucipersica
Prunus ferganensis
Prunus perisica var. persica
Known as
Fuzzy skinned peach
Facts
Blooms late winter (early spring)
Classified as clingstone, freestone, or semi-freestone
var. persica is used to refer to fuzzy peach
Color is yellow-red
Prunus persica var. nucipersica
Known as
Smooth skinned peach
Facts
Blooms late winter (spring)
Classified as freestone or clingstone
var. nucipersica is used to refer to smooth peach
Color is deep red
Prunus ferganensis
Known as
Fergana peach
Facts
Drought tolerance
Size is smaller
Color is greenish - white or pale yellow
LUCA
~ 4.2 BYA
Genetic coding
Early Eukaryotic Cells
~ 1.5 - 2.1 BYA
Single - celled
Endosynthesis
~ 1.6 BYA
Green algae cell appear from cyanobacterium and endosynthesis
Genetic Innovation (Cell adhesion genes, communication pathways, and development regulation genes)
Multicellular
~ 1.2 BYA
Colonical Living (Cells stick after division and early signaling between cells develops)
Cellular Specialization
~ 1.0 BYA
Multicellular Green Algae (Cells stop being dependent, minimal specialization, and seen in some algae and early eukaryotes)
Complex Multicellular
~ 540 MA
Cambrian Explosion and rapid diverification of animals (Germ (reproductive) cells and somatic (body) cells)
Angiosperms
~ 140 MA
Jurassic Period (flowering plants) changes how plants reproduce and having seeds get covered by their protective fruits
Rosaceae Family
~ 90 MA
Common ancestor of plant diversity (Dryadiodeae, Rosoideae, and Amygdaloideae)
Subfamily (Amygdaleae)
~ 50 MA
Has high baseline diploid genome
Subgenus (Amygdalus)
~ 8 - 10 MA
The genus adapts to humid weather making the fruit sweet and juicy
Early Wild Peaches
~ 7,500 - 8,000 years ago
Cultivating and selecting wild peach
Modern Prunus persica
~ 5,000 years ago
Selective breeding making the peach larger by domestication
Characteristics
Karyotype: Diploid orgnism (8 main chromosomes)
Does not duplicate
Chromosome 4 - Endo-polygalacturonase (softening gene)
Peaches differ by either having or not having trichomes (fuzz) which is a recessive trait (G locus) on chromosome 5
Flat or round on chromosome 6 (S locus) flat is dominant trait
Normally all peaches are heterozygous because if they were homozygous to the S locus they were cause early fruit drop
Self pollinates
Texture controlled on Chromosome 5 (PpeMYB25)
Recessive homozygous gives completely smooth and shiny skin (nectarine)
Dominant homozygous or heterozygous gives fuzzy peach skin
Softness controlled on chromosome 4 (EndoPG)
Soft and juicy (melting flesh) - dominant
Firm (non-melting flesh) - recessive
Shape controlled on Chromosome 6 (S locus)
Flat shape is dominant - homozygous is dangerous
Round shape is recessive - heterzygous is preferred
Acidity controlled on Chromosome 5 (D locus)
Sweet (low acidity) - dominant trait
High acidity - recessive
Color of petal controlled by variants of Flavonol Synthase (FLS) gene
Natural selection
Tibetan Plateau Uplift (8 MA) - creates dry and arid environment
Adaptation to Stress - Dormancy Associated MADS-box (DAM) evolved into a strict regulatory mechanism
Human Selection
Domestication began around 7,500-8,000 years ago
increase in fruit size
softer flesh
sweeter (low-acid)
https://jameskennedymonash.wordpress.com/2014/07/09/artificial-vs-natural-peach/
http://www.plantgrower.org/peach.html
https://journals.ashs.org/view/journals/hortsci/19/3/article-p348.xml
https://www.gardenia.net/genus/prunus-persica
https://pubmed.ncbi.nlm.nih.gov/12511304/
https://www.mdpi.com/2223-7747/10/10/2191
https://academic.oup.com/g3journal/article/6/12/3985/6059684?login=false