Monday, 7th April 2025
The first day of the Erasmus exchange in Cremona, Italy, was full of energy and discoveries! We started at school with an interactive game to get to know each other better, and then each country – Romania, Turkey, Latvia, Lithuania, Italy, and Greece – presented a PPT about organic farming in their own country. After a delicious lunch at a local pizzeria, we explored the city on a guided tour, admiring the authentic Italian atmosphere. One day before, when we arrived in the city, we attended a religious concert, in a church, to live a unique experience.
Tuesday, 8th April
The second day of the Erasmus mobility in Cremona, Italy, was an unforgettable experience.
We started the day at the Cremona railway station, where we took a train to Milan. Once we arrived in the metropolis known for its stunning urban landscapes, we were captivated by the beauty of the Duomo and the fascinating history of the Sforzesco Castle. After these cultural experiences, we relaxed in Sempione Park, where we enjoyed the natural surroundings and the friendly company of squirrels. The day went on with a stop at the Bosco Verticale (Vertical Forest) – an iconic symbol of sustainability and a remarkable example of green architecture, which impressed us with its ingenuity.
Wednesday, 9th April
During the third day, we visited a cereal factory, where we had an initial meeting with the company's manager, Martino Rossi. He introduced us to the fundamental principles of generating higher profits by using fewer resources. We learned that through agriculture, innovation, and organic practices, it is possible to ensure both our comfort and the conservation of the planet’s resources, with technology reducing water consumption by up to 50%.
After exploring the area dedicated to experiments on various plants, aimed at ensuring continuous development and improving agriculture to cope with climate change, we went to a cow farm. There, we were shown the specific conditions for each age group of the animals, as well as the modern method of milk extraction, using advanced equipment.
Back at school, we took part in numerous workshops alongside students and teachers, who guided us throughout the activities. One of the workshops was dedicated to learning about the different types of honey and their production process.
In the evening, we visited the Violin Museum in Cremona, where we discovered many interesting aspects of the manufacturing process of this instrument, as well as its history, starting with the three great families of luthiers: Stradivari, Amati, and Guarneri.
Thursday, 10th April
On the fourth day, we visited the oil producer company Manestrini on Lake Garda that produces oil of excellent quality and also has a production of organic oil, where we learned about the ecological process of oil production, from harvesting to filtering and storage, highlighting the sustainable methods used.
After that, we went to the city of Salò, Lake Garda, an example of a protected natural ecosystem with stunning landscapes, and we learned about local biodiversity.
Friday, 11th April
Since there was no performance related to the theme of ecophobia during the mobility in Turkey, it was decided to stage it during this visit. Rehearsals began at 9 AM, while the teachers attended a meeting led by Cornelia to assess the current situation in light of the project’s upcoming conclusion. We reviewed the strengths and areas for improvement of this mobility. After the meeting, the play was performed by six students (one from each country), followed by a certificate award ceremony and a feedback session. The day continued with a visit and lunch at La Gallotta farm in Crema, a tour of the school’s laboratories where beer is produced, a visit to the hydroponic greenhouse, and a guided tour of the city of Crema.