Workshops in Italy

Workshop from food to plastic 1: the students, assisted by teachers and laboratory staff showed how you can get the plastic that is used to make bags and containers from organic waste using vegetables, fruit peels,such as oranges, fennels mixed with milk whey.

Workshop from food to plastic 2: the students, assisted by teachers and laboratory staff showed how you can get the plastic that is used to make bags from organic waste using corn starch mixed with vinegar or lemon juice.

Workshop honey sweet honey: a teacher at our institute who is passionate and is an expert in bees explained to the students how bees produce honey and the process of making it. At the end the expert let the students savour the honey he produces asking them to sense the taste of different honey.

Workshop the magic of bakery: One of our former students became a pastry chef and, telling the importance of using raw materials, she helped the students to make shortbread biscuits using monococco flour, sugar, eggs and butter produced in our school farm.

The monococco flour comes from an ancient grain or spelt which suits a sustainable and low environmental impact agriculture.