The combination of two grape varieties, Merlot and Cabernet Sauvignon, remains one of the most popular in the sphere of red wines. In combination, these two grape sorts provide a happy mainstream of taste and consistence, the wine is round, balanced, harmonizing, and very versatile.

Merlot adds additional reserve and rich, fruity character imparted by blackberry, plum and hint of chokolade. In contrast, merlot cabernet sauvignon provides substance, richness, and profile; it has blackcurrant’s dark, strong woody tones sprinkled with spices. It can be defined as a very good and balanced example of how Merlot gives smooth and rounded mouth feel while cabernet sauvignon red wine offer firm tannin structure that is well suited of matching various type of dishes ranging from roasted meats to stew.

Cabernet Sauvignon Red Wine - Bold and timeless

The merlot cabernet sauvignon, which is commonly known as the king of red wines, is one of the world’s most famous grapes types and is grown in every wine-producing region. Minimally processed Cabernet Sauvignon red wine has outstanding features; a deep ruby color, full-bodied, combined with strong and intense flavors describes this wine best.

It brings a black fruit taste like blackcurrant and blackberry, tobacco, oak, spices, and cherries associated with strong vintages. It contains high tannin and good acidity which are ideal for aging, the wine gains many flavors as it ages.

The cabernet sauvignon red wine food matching is great with red meat, mature cheeses and food containing intense flavours or complex and earthy sauces. And of course, it will be equally appropriate to drink it on special occasions or simply while watching a movie at home.

If you are a fan of a medium-bodied silky merlot cabernet sauvignon blend or a fan of the power house of cabernet sauvignon red wine single varietal wines, these wines celebrate the heritage of red wine. Take your dining to the next level and enjoy the beauty of these five red wines.