Conference dinner

The conference dinner will be held on Wednesday the 25th of September.

The charge for the dinner is of £55, to be paid by Monday the 23rd of September at the latest, here.

Please specify whether you intend to attend the dinner when you fill the registration form, and please pay for it at your earliest convenience.

The dinner will start with pre-dinner drinks in the Fellows garden at 6:30 pm.

It will continue with dinner at 7:30 in the Dining Hall of Exeter College.

The two menus offered are described below. Please specify your choice when you fill the registration form, as well as any other dietary requirement.

Non-vegetarian menu

Crispy Parmesan Cod Cheeks, Spiced Cauliflower Puree, Pea Shoots, Balsamic Cream Dressing

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Olive Oil Poached Chicken, Marinated Wild Mushrooms, Potato Rosti, Soft Garden Herbs, Black Olive Crumb.

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Brown Sugar Meringues, Praline Cream Passionfruit Sorbet, Hazelnut Nougatine

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Coffee and Mints

Salt Baked Golden Beetroot, Pickled Candied Beetroot, Ragstone Mousse,Apple Gel, Roasted Hazelnuts, Micro Cress

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Lemon Ricotta Ravioli on a Bed of Roasted Asparagus, Black Garlic Confit, Tomato Coulis, Micro Cress

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Brown Sugar Meringues, Praline Cream Passionfruit Sorbet, Hazelnut Nougatine

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Coffee and Mints

Pinot Grigio Riserva (Mezzacorona) 2015

Pionera Merlot Reserve 2016