Top five Montreal delis that dominate the sandwich game

Sandwiches can be enjoyed as a grab-and-go meal or as a sit-down entrée in a fancy restaurant. There is no doubt that sandwiches will always have a special place in a person's belly. On this blog, Enrico Frank Andreoli shares the top five delis in Montreal.

Delibee' offers the most incredible food to those who are willing to trek a little to experience the deli myth. While difficult to reach, the deli can feel a bit cramped. Should one decide to sit to eat, it would be best to order with the waiter and grab a chair at the Mayfair Tavern next door. Schwartz's Deli meanwhile is a rite of passage for every foodie. The Montreal classic is known for its astonishing sandwiches, slightly-peppery treatment to patrons, and cash-only transactions.

With patrons like Celine Dion, Leonard Cohen, and Mordecai Richler, Main Deli is the fire to Schwartz's ice. Main's organic meat and gluten-free rye bread make it the better choice against rivals. Chenoy’s is a star in the West Island. Open all night, the deli is home to partygoers and individuals working the night shift. During the day, Montrealers dine there.

Reuben's Deli and Steakhouse is an appreciated break among the crowd of wine and cocktail places in its area. Attracting casual diners, its smoked meat demands to be taken seriously, mentions Enrico Frank Andreoli, a Montreal resident. Tourists and locals find themselves under the spell of Reuben's sandwiches.