Working Papers

• What You Eat Is What You Are: Risk Attitude, Time Preference, and Food Behavior 

with Noémi Berlin, Emmanuel Kemel, and Antoine Nebout

[paper]

• Private and social efficiency of insecticide use against an insect-borne infectious disease 

with Jean-Sauveur Ay and Estelle Gozlan 

R&R at American Journal of Agricultural Economics

[paper] 

Publications

• Sufficient Statistics for Climate Change Counterfactuals

with Pierre Mérel and Matthew Gammans

Journal of Environmental Economics and Management, 2024, 124:102940

[paper | replication]

• Household Food Waste and the Opportunity Cost of Time 

with Timothy Beatty and Antoine Nebout

Ecological Economics, 2024, 216:108012.

[paper]

• How Big is the “Lemons” Problem? Historical Evidence from French Wines 

with Pierre Mérel and Ariel Ortiz-Bobea

European Economic Review, 2021, 138:103824. 

[paper | brief | replication]

• Early Exit from Business, Performance and Neighbours’ Influence: A Study of Farmers in France 

with Laure Latruffe and Laurent Piet

European Review of Agricultural Economics, 2021, 48(5):1132--1161.

[paper]

• The Causal Impact of Medals on Wine Producers’ Prices and the Gains From Participating in Contests 

with Michael Visser

American Journal of Agricultural Economics, 2020, 102(4):1135--1153. 

[paper]

• Forecasting Bulk Prices of Bordeaux Wines using Leading Indicators

International Journal of Forecasting, 2020, 36(2):292--309.

[paper]

• Standardizing Expert Wine Scores: An Application for Bordeaux en primeur 

with Jean-Marie Cardebat

Journal of Wine Economics, 2015, 10(3):329--348. 

[paper]

• Expert Opinion and Bordeaux Wine Prices: An Attempt to Correct Biases in Subjective Judgments 

with Jean-Marie Cardebat and Jean-Marc Figuet

Journal of Wine Economics, 2014, 9(3):282--303. 

[paper]

Selected Work in Progress

The Cross-Category Effects of Food Labels: A Canteen Experiment 

with Olivier Allais and Hugo Molina

Nutrition Labels and Consumer Welfare

with Johannes Kandelhardt, Simon Martin, and Joel Stiebale

Junk Food, Leisure, and Income Inequalities

with Ondine Berland, Eve Colson-Sihra, and Hugo Molina

The Effect of Farm structure on Economic and Environmental Outcomes

with Sylvain Chabé-Ferret, Pascale Champalaune, Anouch Missirian, and Joakim Weill, 

Experimental Labeling of the Environmental Impact of Food Products

with Olivier Allais