Welcome to everything study abroad! On this page, you will find my experiences within my two week stay in Greece in collaboration with the Kentucky Institute for International Studies. 

• Without the Office of Scholar Development at Western Kentucky University, I wouldn't have had the tutoring that enabled me to figure out funding options and apply for such.

• The Office of Global Development also aided me greatly! I realize how fortunate I am for this opportunity and remain grateful for those who helped me get there. 

1.  Earned three credits towards my undergraduate degree in "The everyday life of Greeks" in which I was able to use my experience to better understand how family consumer science in western society has evolved over time.

2. Stayed from December 26th, 2025 - January 9th, 2026

3. Traveled to: 

   1. Athens, Greece for one week.

   2. Island of Crete for one week.

   3. Snow interrupted flight plans on the way back, so I stayed in Amsterdam, Netherlands for three days. 

4. Main points of the trip: 

   1. Visited historical and cultural landmarks throughout Greece to explore the country’s history and societal development.

   2. Observed traditional mediterranean cooking techniques and food preparation practices.

   3. Explored local markets and food systems to better understand regional agriculture and food availability.

   4. Experienced traditional Greek cuisine and examined its connection to the mediterranean diet and health.

   5. Engaged with the local culture and daily life of those in Athens and Crete to better understand family, food, and community traditions throughout time.

   6. Participated in discussions connecting culture, nutrition, and food practices to overall well-being.

   7. Reflected on how cultural traditions influence food choices, cooking methods, and dietary patterns.