United States Sustainable Seafood Market was valued at USD 4.0 Billion in 2022 and is projected to reach USD 6.8 Billion by 2030, growing at a CAGR of 7.4% from 2024 to 2030.
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The Us Sustainable Seafood Market Is Rapidly Growing As Consumers And Industries Alike Demand More Eco-Friendly And Responsibly Sourced Seafood Products. The Market Is Experiencing Significant Shifts, Driven By Consumer Awareness About Environmental Impact And Sustainability Concerns In The Fishing Industry. In Recent Years, Consumers Have Become Increasingly Conscious Of The Origins Of The Seafood They Consume, Prompting A Rise In Demand For Products That Meet Sustainability Certifications Like Msc (Marine Stewardship Council) And Asc (Aquaculture Stewardship Council).
In Particular, Industries Requiring Sustainable Seafood Have Become A Pivotal Driver Of Market Trends. Restaurants, Food Services, And Retailers Are Adapting To These Changes By Incorporating Sustainable Seafood Into Their Offerings. The Foodservice Industry, Including Fast Food Chains And Fine Dining Establishments, Has Seen A Notable Rise In The Demand For Sustainable Seafood Options. These Companies Are Not Only Responding To Consumer Demand But Also Enhancing Their Corporate Responsibility Profiles By Prioritizing Sustainability.
The Us Sustainable Seafood Market Is Also Influenced By Seafood Suppliers Who Are Increasingly Required To Adhere To Environmental Standards And Responsible Fishing Practices. This Requirement Includes The Avoidance Of Overfishing And Ensuring The Protection Of Marine Biodiversity. Fisheries That Operate Within Sustainable Practices Are Better Positioned To Meet The Evolving Needs Of Consumers Who Are Focused On Sourcing Food That Does Not Negatively Impact The Environment.
Moreover, Industries Like Food Production And Retail Are Introducing Sustainable Seafood Products To Cater To The Growing Demand For Eco-Conscious Options. Retailers Have Begun To Stock Products That Showcase Certifications And Sustainable Sourcing To Provide Consumers With The Confidence That Their Seafood Choices Align With Ethical Practices.
The Requirement From Industries In The Sustainable Seafood Market Is Clear: They Need Access To Reliable, Responsibly Sourced Seafood That Aligns With Consumer Values. This Includes Ensuring The Seafood Is Traceable, The Fishing Or Farming Methods Are Environmentally Sound, And The Overall Impact Is Minimized. Businesses In The Us Are Continuously Seeking Improvements In Supply Chains To Meet The Demand For Sustainable Seafood While Maintaining Profitability And Meeting Regulatory Standards.
As Demand Continues To Rise, Industries Involved In Sustainable Seafood, Like Restaurant Chains And Retailers, Must Stay Ahead By Adopting Innovative Solutions And Maintaining Transparent Sourcing Practices To Meet Evolving Consumer Preferences. This Shift In Market Demand Will Likely Have Lasting Impacts On How Seafood Is Produced, Distributed, And Consumed In The Us.
Get an In-Depth Research Analysis of the US Sustainable Seafood Market Size And Forecast [2025-2032]
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M.F. Foley Company
Inc
Walker Seafoods
Zoneco Group Co.
Ltd
Maruha Nichiro Corporation
Austral Fisheries
Nippon Suisan Kaisha
Ltd
Thai Union Group
Marine Harvest ASA
AgriMarine Holdings
Pacific Andes Group
Kyokuyo Suisan Co.
Ltd.
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By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the US Sustainable Seafood Market
Fresh Seafood
Frozen Seafood
Canned Seafood
Processed Seafood
Wild-Caught
Farmed Seafood
Fish
Shellfish
Cephalopods
Crustaceans
Marine Stewardship Council (MSC) Certified
Aquaculture Stewardship Council (ASC) Certified
Friend of the Sea (FOS) Certified
Retail
Foodservice
Industrial
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the US Sustainable Seafood Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. US Sustainable Seafood Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. US Sustainable Seafood Market, By Type
6. US Sustainable Seafood Market, By Application
7. US Sustainable Seafood Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. US Sustainable Seafood Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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