Nothing Escapes His Attention

Jeremy approaches gastronomy with curiosity and precision. He knows different cuisines from around the world, but his interest goes beyond recipes: he wants to understand the ingredients, what they bring, and why they work together.

He's demanding of himself, and he brings that same standard to every dish, where detail isn't decoration - it's part of the cooking.

Fun fact: he has an especially trained memory. Ingredients, techniques, and details can stay in his head long after he's learned them.

For Jeremy, cooking is also remembering.

For Tamara, a drink is never just a drink.

There's always a question behind it: an ingredient to understand, a combination to explore, a detail worth investigating.

Her background in Pharmacy feeds her natural curiosity for research and for understanding how things work. At Eleve, that curiosity finds another laboratory: the glass.

A fun fact:

Ask Tamara a question and you'll probably get a lot more information than you expected. Curiosity fits in a glass too.

Joxan believes hospitality goes far beyond a beautiful view, a great dish, or a perfectly made drink.

For him, hospitality is the sum of all those things - and what can turn a good afternoon into a memory.

A fun fact:

Joxan likes thinking about hospitality as much as living it: what makes someone feel welcome, what makes them want to return, and what turns a visit into an experience.

Hospitality is in everything.