November at Sunset specials: Ocean Symphony Risotto ₡20,000 · Vista Atenas Risotto ₡17,600 (sunset favorite) · Arrebol Risotto ₡17,000 (pomodoro & salmon) · Aji Garden Risotto ₡13,000 (vegetarian or vegan). Reservations: WhatsApp 8827-7698.
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Menu
Menu
Classic international cuisine with local ingredients in Atenas, Costa Rica: fresh ceviche, octopus, catch of the day, risotto and house-made desserts, the dishes our guests mention most in their reviews.
Starters
Starters
Cold Starters
₡5,500 Tuna Tartare - With cucumber and avocado.
₡6,490 Octopus Salpicón - Marinated octopus salpicón, served over a bed of lettuce.
₡4,300 Fresh Salad - Mixed greens, mozzarella, candied walnuts and house vinaigrette.
₡5,300 House Ceviche - Catch of the day, cured in lime, served with green plantain chips.
₡6,490 Ceviche Trio - Tropical: fresh passion fruit sauce. Leche Verde: fresh cilantro green sauce. Traditional: our house ceviche.
Hot Starters
₡6,490 Octopus Casserole (or Mushroom) - Sautéed in white wine, olive oil, garlic and parsley.
₡4,300 Yuca Croquettes - Filled with beef, served with house aioli.
₡5,900 Clams in White Wine - Sautéed with garlic, served with toasted bread.
Soups
₡4,300 Chicken Soup - Chicken broth with seasonal vegetables.
₡4,300 Tomato Soup - Infused with herbs, parmesan and croutons.
Main Courses
Main Courses
Includes two side dishes. Ask your server about our seasonal sides.
Costa Rican Pork
₡10,900 Ribs - Slow-cooked, caramelized in its own juices.
₡9,900 Pork Tomahawk - Grilled, served with pineapple chutney.
From the Land - Red Meats
₡15,990 Rib Eye - Well-marbled and juicy, full of flavor.
₡13,990 Tenderloin - Tender and soft, seared to lock in its juices.
Pair your cut with one of our sauces: creamy mushroom or chimichurri.
Local Chicken
₡9,990 Chicken Roulade - Stuffed with cheese and mushrooms, in a white wine and tarragon sauce.
₡9,290 Chicken Beurre Blanc - Smooth butter-based sauce with tarragon, white wine and baby corn.
₡9,590 Chicken Breast in Red Sauce - Bathed in a bold red sauce with guajillo chile.
From the Sea
₡9,900 Catch of the Day - Breaded in green plantain, served with house tartar sauce.
₡10,900 Glazed Salmon - With Atenas honey.
₡10,900 Pacific Tuna - Pan-seared, finished with the chef's sauce.
Drinks
Drinks
₡3,200 Elevé Signature Mocktails - Hibiscus Fizz (hibiscus flower infusion, lime juice, honey, soda, ice), Ginger Mint (lime juice, ginger infusion, mint, ginger pieces, soda, ice) or Elevé Passion Fruit (natural passion fruit, ginger infusion, soda, ice).
₡2,200 Fresh Juices - Seasonal fruit, ask your server.
₡2,000/₡2,500 Beer - Domestic ₡2,000, Imported ₡2,500.
₡2,000 Soft Drinks
₡2,200 House Iced Tea
₡1,000 Small Water Bottle
₡2,750 Large Water Bottle
₡3,100 Small Sparkling Water
₡4,500 Large Sparkling Water
Elevé Coffee
₡2,100 Americano
₡2,000 Espresso
₡2,500 French Press
₡2,500 Latte
₡2,500 Cappuccino
₡2,500 Mocha
₡3,200 Elevé Iced Coffee
₡3,800 Affogato
₡4,500 Café 59 - With coffee liqueur.
Herbal Tea
₡1,700 Herbal Tea
Ask your server about today's desserts.
Prices do NOT include 10% service charge.
Need catering? Message us on WhatsApp at 8827-7698 for more information.
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