“Why Eye Nutrition Matters ?"
“Eating the right foods helps improve vision, prevent eye diseases, and maintain healthy eyesight.”
Vitamin A – Night vision
Vitamin C – Prevents cataracts
Vitamin E – Protects cells
Omega-3 – Reduces dry eyes
Zinc – Supports retina
Mango – Improves vision
Papaya – Protects retina
Orange – Rich in Vitamin C
Guava – Boosts immunity
Banana – Supports nerves
Apple – Antioxidants
Blueberries – Reduces eye strain
Grapes – Retina protection
Watermelon – Hydration
Avocado – UV protection
Carrot – Vitamin A
Spinach – Lutein
Kale – Eye protection
Broccoli – Vitamin C
Tomato – Lycopene
Capsicum – Blood flow
Sweet Potato – Night vision
Pumpkin – Prevents dryness
Cabbage – Antioxidants
Beetroot – Blood circulation
Almonds – Vitamin E
Walnuts – Omega-3
Flaxseeds – Tear production
Chia Seeds – Hydration
Sunflower Seeds – Eye protection
Eggs – Lutein & zinc
Salmon – Omega-3
Tuna – Retina support
Milk – Vitamin A
Curd – Eye health
Fish (Salmon, Tuna) – Rich in Omega-3, supports eye and brain health
Drink enough water
Reduce screen time
Eat leafy greens daily
Get proper sleep
Use good lighting