Through storytelling, interviews, and real-world insight, we aim to reconnect listeners with the land, culture, and people behind every bite—empowering choices that support sustainability, resilience, and regional abundance. 

In this week's episode of Edible Origins: The Local Food Podcast, we're chatting with a pillar of the local Sioux Falls food scene, Chef and Restaurateur Sanaa Abourekz. We'll explore Sanaa’s career as a chef, and hear about her passions and what drives her to success. She’ll also give advice to young chefs, and talk about an upcoming pop up dinner series that she will be participating in. Subscribe and tune in to hear a heartfelt and engaging conversation.