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Edible Origins is a podcast dedicated to uncovering the roots of local food systems, celebrating the farmers, makers, and communities that nourish us.
Hosted by T.R. Fuentes McKenzie
Produced by Kristine Reiner
Through storytelling, interviews, and real-world insight, we aim to reconnect listeners with the land, culture, and people behind every bite—empowering choices that support sustainability, resilience, and regional abundance.
Through storytelling, interviews, and real-world insight, we aim to reconnect listeners with the land, culture, and people behind every bite—empowering choices that support sustainability, resilience, and regional abundance.
Episode 1: Sanaa Abourekz
Episode 1 featuring Chef and Restaurateur Sanaa Abourekz.
Explore Sanaa’s career as a chef and hear about her passions. We ask her about what drives her to success. Subscribe and tune in to hear a heartfelt and engaging conversation.
Episode 4: Featuring Chef Inkka Beaudion
Episode 4: Featuring Chef Inkka Beaudion
Episode 4 of "Edible Origins" featuring Chef Inkka Beaudion. This discussion highlights the spicyness of the south! Chef Inkka Beaudion and Chef T.R. Fuentes McKenzie talk about their cohosted private dinner. Combining forces they were able to create an unforgettable five-course meal inspired by locally sourced ingredients and regional flavor.
Episode 5: Featuring Stephanie Peterson
Episode 5: Featuring Stephanie Peterson
Episode 5 of the "Edible Origins" podcast features Stephanie Peterson of Fruit of the Coop Farm. The discussion dives deep into the importance of supporting local at every level and how communities can work together to create stronger food systems.
Get in touch at
Get in touch at
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