A local foods podcast
A local foods podcast
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Meet the Edible Origins Team
Meet the Edible Origins Team
Hosted by Chef T.R. Fuentes McKenzie
Born and raised in Sioux City, Iowa, Chef T.R. Fuentes McKenzie began his culinary journey at just sixteen, washing dishes and bussing tables at Minerva’s in Sioux City. Over the years, he has honed his skills at various esteemed restaurants in Sioux City and the Twin Cities.
In 2017, T.R. embarked on his executive chef career at French Meadow Cafe in St. Paul, MN. His talent and dedication led to a promotion as Senior Executive Chef at French Meadow Bakery & Cafe in Minneapolis in 2019. There, he was recognized with the title of Best Plant-Based Restaurant by Minneapolis/St. Paul Magazine in 2021.
In October 2022, T.R. returned to his roots in Sioux Falls, taking on the role of Executive Chef at Morrie’s Steakhouse for Vanguard Hospitality. In January 2025 he left Vanguard Hospitality to pursue other culinary endeavors, including some that are outside of the kitchen. Passionate about environmental sustainability and local sourcing, his culinary philosophy centers around Farm to Table, Prairie to Table, and Nose to Tail concepts.
When he’s not in the kitchen, T.R. enjoys life with his partner, Jordan, who is the talented pastry chef and their 3 dogs Ukko, Raiu, and Wakinyan.
Produced by Kristine Reiner
Kristine Reiner is a marketing strategist, technical director, and community builder dedicated to strengthening South Dakota’s local food systems.
As the founder of Cash Cow Co-op, she connects independent agricultural producers with consumers through innovative digital platforms, helping small farms thrive in an evolving marketplace. With a background in media, communications, and graphic design, Kristine specializes in storytelling, brand development, and strategic marketing to elevate rural businesses.
Her work extends beyond marketing—she actively collaborates with agricultural organizations and local food advocates to create sustainable opportunities for producers. Passionate about bridging gaps between communities, Kristine continues to drive initiatives that support entrepreneurship, connection, and growth in the local food industry.
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