Centre of Excellence in Rice Value Addition (CERVA), IRRI - South Asia Regional Centre, Varanasi, U.P, India
Dr. T Saha's Research Group, Department of Molecular Biology and Biotechnology, University of Kalyani
Dr. D Deb's Research Group, Basudha Biotechnology Laboratory for Conservation, Centre for Interdisciplinary Studies, Kolkata
As "Researcher/Research Officer" at the International Rice Research Institute - South Asia Regional Centre (ISARC), Varanasi, U.P, India from April 2021 to
As a "Molecular Biologist" at the College of Medicine and JNM Hospital, Kalyani, Department of Health & Family Welfare, Government of West Bengal from August 2020 to March 2021
As a "Principal Investigator/Senior Research Fellow" of The Indian Council of Medical Research, Government of India, New Delhi from June 2019 to
As a "Visiting Research Scholar" at Prof. B Ray's Lab Department of Chemistry, University of Kalyani from March 2018 to March 2021
As a "Senior Research Scholar" at Basudha Biotechnology Laboratory for Conservation (Under Basudha Trust) from March 2018 to June 2019
As a "Visiting Research Scholar" at Prof. S Chaudhuri's Laboratory, Department of Botany, University of Kalyani from October 2016 to September 2017
As a "Visiting Research Scholar" at Prof. S C Santra's Laboratory, Department of Environmental Science, University of Kalyani from September 2016 to December 2017
As a "Visiting Research Scholar" at Professor T Pradeep's Research Group, DST Unit of Nanoscience, Thematic Unit of Excellence, Department of Chemistry, IIT Madras from March 2016 to
As a "Visiting Research Scholar" at Prof. M P Sarkar's Lab, Chemical Signalling and Lipidomics Laboratory, Centre for Advanced Studies, Department of Botany, Calcutta University from May 2015 to March 2019
As a "Visiting Research Scholar" at Dr. T K Bandyopadhyay's Laboratory, Department of Molecular Biology and Biotechnology, University of Kalyani from March 2015 to March 2021
As a "Junior Research Scholar" at Basudha Biotechnology Laboratory for Conservation (Under Basudha Trust) from March 2015 to February 2018
As a "Research Assistant" at Centre for Interdisciplinary Studies, Kolkata from March 2015 to February 2018
As a " Researcher-Analyst" at The Sramani Institute (USA) [For Kolkata office] from September 2014 to February 2015
As an "Analyst" at The ITC Ltd. (PSPD); R&D Section from February 2014 to April 2014
Professor T Pradeep's Research Group, DST Unit of Nanoscience, Thematic Unit of Excellence, Department of Chemistry, IIT Madras
Professor M Poddar-Sarkar's Research Group, Chemical Signalling and Lipidomics Laboratory, Centre for Advance Studies, Department of Botany, Calcutta University
Prof. B Roy's Laboratory, Department of Chemistry, University of Kalyani
Dr. T K Bandyopadhyay's Laboratory, Department of Molecular Biology and Biotechnology, University of Kalyani
Prof. S C Santra's Laboratory, Department of Environmental Science, University of Kalyani
Prof. S Chaudhuri's Laboratory, Department of Botany, University of Kalyani
Dr. S Mukherjee's Laboratory, Department of Botany, Barasat Government College
Roy. P; Mukherjee. S; Paul. A. K; Talukder. S, (2014) Assessment of Efficiency of Aeration Tank Operation in the Effluent Treatment Plant of A Paper and Pulp Industry, Tribeni, West Bengal. In: Application of Modern Techniques for the Management of Contemporary Environmental Hazardous and Disasters. pp 260-266.
Sen Gupta, S., Baksi, A., Roy, P., Deb, D., & Pradeep, T. (2017). Unusual accumulation of silver in the aleurone layer of an Indian rice (Oryza sativa) landrace and sustainable extraction of the metal. ACS Sustainable Chemistry & Engineering, 5(9), 8310-8315.
Roy, P (2019). Importance of traditional rice landraces as nutraceutical foods. In: A Sinha (ed.) Folk Rice Diversity of Eastern India: Hope for the Future Food Security. Innovative Publication, New Delhi
Roy, P., Deb, D., Pradeep, T., Talai-Mukhopadhyay, S., Sinha, A. K., & Saha, T. (2021) Comparative analyses of the nutraceutical potentialities of selected Indian traditional black rice (Oryza sativa L.) landraces. ORYZA-An International Journal of Rice, 58(2), 295-309.
Debnath, R., Mistry, P., Roy, P., Roy, B., & Saha, T. (2021). Partial purification and characterization of a thermophilic and alkali-stable laccase of Phoma herbarum isolate KU4 with dye-decolorization efficiency. Preparative Biochemistry & Biotechnology, 1-18.
Deb, D. & Roy, P. (2021). Wood and bark lignin contents of trees from deciduous forests of eastern India. Experimental Results, 2.
Roy, P., & Choudhury, M. (2021). Environmental Susceptibility and Nanowaste. In Waste Recycling Technologies for Nanomaterials Manufacturing (pp. 65-87). Springer, Cham.
Kasote, D., Rhowell, T.N., Sartagoda, J.D., Itagi, H., Roy, P., Kohli, A., Regina, A., & Sreenivasulu, S. (2021) Food processing technologies to develop functional foods with enriched bioactive phenolic compounds in cereals. Frontiers in Plant sciences, doi: 10.3389/fpls.2021.771276
Roy, P. & Choudhury, M. (2022). Bioeconomy and green plastic production. In C. Baskar et al. (eds.), Encyclopedia of Green Materials, Springer Nature Singapore Pte Ltd. doi: 10.1007/978-981-16-4921- 9_189-1
Roy, P., & Choudhury, M. (2022). Climate Change and Lagging Conviction. Available at SSRN.
Roy, P., & Saha, T. (2022). Specialty Traditional Rice Landraces: Its Nutraceutical and Therapeutic Potentiality for Human Health. In Response of Field Crops to Abiotic Stress (pp. 251-268). CRC Press.
Roy,P. (2023). Nothing is ‘Waste’ in Agriculture: From Nanotechnology and Bioprocesses Perspectives. In Agriculture Waste Management and Bioresource: The Circular Economy Perspective (pp. 131-148). Wiley.
Itagi, H., Sartagoda, J.D., Pratap, V., Roy, P., Rhowell, T.N., Regina, A., & Sreenivasulu, S. (2023). Popped rice with distinct nutraceutical properties. LWT Food Science & Technology. 173, 114346
Das, K., Roy, P., & Kumar Singh Tiwari, R. (2023). Biofortification of Rice, An Impactful Strategy for Nutritional Security: Current Perspectives and Future Prospect. IntechOpen. doi: 10.5772/intechopen.110460
Roy, P., Deb, D., Suganya, A., Pradeep, T., Roy, B., & Saha, T. (2023) Endangered indigenous rice varieties as a potential source of B vitamins for the undernourished population. Cereal Chemistry, 100(4), 887-894. doi: 10.1002/cche.10668
They are the people whose continuous & generous support, encouragement and suggestions helping me a lot to become successful researcher and professional in the field of Biological Sciences.
From the left (Upper): Prof Thalappil Pradeep, Dr. Debal Deb. Dr. Tanima Saha, Dr. Subhra Mukherjee. (Lower) Prof. Sujata Chaudhuri, Prof. Mousumi Poddar-Sarkar, Prof. Subhas c santra, Dr. Tapas K Bandyopadhyay
