Steps

Step 1: Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.

Step 2: In a large bowl, beat softened butter and sugars with an electric mixer on medium speed, or mix with a spoon for about 1 minute or until fluffy, scraping side of bowl occasionally.

Step 3: Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in Duke’s Regular Chocolate Chips and nuts.

Step 4: Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

Step 5: Bake 8 to 10 minutes or until light brown (centers will be soft). Cool for 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in an airtight container.