Must try recipes using Duke's Chocolates
Must try recipes using Duke's Chocolates
Embedded Files
Ingredients
2 1/4 cups All-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 cups Duke’s Regular Chocolate Chips
*Note: You can also use other chocolate chip variants, semi sweet, dark and white chocolate.
Ingredients
2 cups white sugar
1 cup Duke’s Alkalized Cocoa Powder
1/2 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup confectioners' sugar
Ingredients
1 cup water
6 tbsp. butter
2 tbsp. granulated sugar
1 tsp. pure vanilla extract
1 cup all-purpose flour
1 tsp. kosher salt
2 large eggs
Vegetable oil, for frying
Cinnamon sugar
Ingredients
FOR THE CRUST:
18 whole graham crackers (about 9 1/2 ounces/269 grams)
8 tablespoons/113 grams unsalted butter (1 stick), melted
2 tablespoons granulated sugar
1/4 teaspoon kosher salt
FOR THE FILLING:
1 500g Duke’s Semi Sweet Chocolate Bar, finely chopped
*Note: You can also use other chocolate bar variants, dark, premium milk and white chocolate.
3 cups cold heavy cream, plus more for serving
2 teaspoons instant espresso powder
1/2 teaspoon kosher salt
1 tablespoon pure vanilla extract
Whipped cream (optional)
Page updated
Google Sites
Report abuse