45. Bae H.N., Kim, G.H., Seo, S.O. "Secretory Production of Plant Heme-Containing Globins by Recombinant Yeast via Precision Fermentation". 2025, Foods, doi.org/10.3390/foods14081422.
44. Hwang H.S., Baek, K.R., Seo, S.O. "Retinal Production by Precision Fermentation of Saccharomyces cerevisiae ". 2025, Fermentation, doi.org/10.3390/fermentation11040214.
43. Singh, S, Kim, G.H., Baek, K.R., Seo, S.O. "Anti-Cancer Strategies Using Anaerobic Spore-Forming Bacteria Clostridium: Advances and Synergistic Approaches". 2025, Life, doi.org/10.3390/life15030465
42. Lee, S.S., Jeon, B.W., Seong, J.Y., Lee, I.H., Song, H.M., Ryu, M.H., A., Pandey., Kim, G.H., Seo, S.O., Sung , B.H., Park. S.J., Ryu, J.K., Joo, J.C. "Efficient biological funneling of lignin into 2-pyrone-4, 6-dicarboxylic acid via electrocatalytic depolymerization and genetically engineered Pseudomonas putida KT2440". 2025, International Journal of Biological Macromolecules, doi.org/10.1016/j.ijbiomac.2025.141657
41. Kim, G.H., Baek, K.R., Lee, G.E., Lee, J.H., Moon, J.H., Seo, S.O. "Development of Starter Cultures for Precision Fermentation of Kombucha with Enriched Gamma-Aminobutyric Acid (GABA) Content". 2025, Fermentation, doi.org/10.3390/fermentation11010017
40. Baek, K.R., Lee, H.J., Jeong, K.H., Park, B.R., Kim S.J., Seo, S.O. "Parabiotic immunomodulatory activity of yeast cell wall polysaccharides from Saccharomyces cerevisiae and S. boulardii", 2024, Journal of Functional Foods, doi.org/10.1016/j.jff.2024.106577
39. Choi, S., Kim, B., Kim, S., Lee, Y., Shin, Y., Oh, J., Bhatia, S.K., Seo, S.O., Park, S.H., Park, K.M., Yang, Y.H. "Establishment of efficient 5-hydroxyvaleric acid production system by regenerating alpha-ketoglutaric acid and its application in poly (5-hydroxyvaleric acid) production". 2024, Journal of Biotechnology, doi.org/10.1016/j.jbiotec.2024.03.007.
38. Jin, K.C., Seo, S.O., Kim, S.K. "Animal-free production of hen egg ovalbumin in engineered Saccharomyces cerevisiae via precision fermentation". 2024, International Journal of Biological Macromolecules, doi.org/10.1016/j.ijbiomac.2024.132479.
37. Baek, K.R.*, Ramakrishnan, S.R.*, Kim, S.J.#, Seo, S.O.# "Yeast cell wall mannan structural features, biological activities, and production strategies". 2024, Heliyon, doi.org/10.1016/j.heliyon.2024.e27896.
36. Oh, S.J., Lee, H.J., Hwang, J.H., Kim, H.J., Shin, N., Lee, S.H., Seo, S.O., Bhatia, S.K., Yang, Y.H. "Validating a Xylose Regulator to Increase Polyhydroxybutyrate Production for Utilizing Mixed Sugars from Lignocellulosic Biomass Using Escherichia coli". 2023, Journal of Microbiology and Biotechnology, doi.org/10.4014/jmb.2306.06006.
35. Jung, J.Y., Kang, M.J., Hwang, H.S., Baek, K.R., Seo, S.O. "Reduction of Ethyl Carbamate in an Alcoholic Beverage by CRISPR/Cas9-Based Genome Editing of the Wild Yeast". 2022, Foods, doi.org/10.3390/foods12010102.
34. Lee, Y.R.*, Bang, W.Y.*, Baek, K.R., Kim, G.H., Kang, M.J., Yang, J.#, Seo, S.O.# "Safety Evaluation by Phenotypic and Genomic Characterization of Four Lactobacilli Strains with Probiotic Properties". 2022, Microorganisms, doi.org/10.3390/microorganisms 10112218.
33. Seo, S.O., and Jin, Y.S. "Next-generation genetic and fermentation technologies for safe and sustainable production of food ingredients: Colors and flavorings". 2022, Annual Review of Food Science and Technology, doi.org/10.1146/annurev-food-052720-012228.
32. Kang, M.J.*, Baek, K.R.*, Lee, Y.R.*, Kim, G.H., Seo, S.O. "Production of vitamin K in wild-type and engineered microorganisms". 2022, Microorganisms, doi.org/10.3390/microorganisms10030554.
31. Kim, S.R.*, Kim, S.J.*, Kim, S.K*, Seo, S.O.*, Park, S., Shin, J., Kim, J.S., Park, B.R., Jin, Y.S., Chang, P.S., Park, Y.C.# "Yeast metabolic engineering for carbon dioxide fixation and its application". 2022, Bioresource Technology, doi.org/10.1016/j.biortech.2021.126349.
30. Kang, S.Y.*, Pokhrel, A.*, Bratsch, S.*, Benson, J.J., Seo, S.O., Quin, M.B., Aksan, A. and Schmidt-Dannert, C. "Engineering Bacillus subtilis for the formation of a durable living biocomposite material". 2021, Nature Communications, doi.org/10.1038/s41467-021-27467-2.
29. Yun, E.J. Seo, S.O., Kwak, S, Oh, E.J., Lee, S.H., Jin, Y.S., Kim, KH. "Fast filtration with a vacuum manifold system as a rapid and robust metabolome sampling method for Saccharomyces cerevisiae". 2021, Process Biochemistry, doi.org/10.1016/j.procbio.2021.08.012.
28. Seo, S.O., Lu, T., Jin, Y.S., Blaschek, H.P. "A comparative phenotypic and genomic analysis of Clostridium beijerinckii mutant with enhanced solvent production". 2021, Journal of Biotechnology, doi.org/10.1016/j.jbiotec.2021.02.002.
27. Park, Y.L., Choi, T.R., Kim, H.J., Song, H.S., Lee, H.S., Park, S.L., Lee, S.M., Kim, S.H., Park, S., Bhatia, S.K., Gurav, R., Sung, C., Seo, S.O.#, Yang, Y.H.# "NaCl concentration-dependent aminoglycoside resistance of Halomonas socia CKY01 and identification of related genes". 2021, Journal of Microbiology and Biotechnology, doi.org/10.4014/jmb.2009.09017.
26. Song, H.S., Bhatia, S.K., Choi, T.R., Gurav, R., Kim, H.J., Lee, S.M., Park, S.L., Lee, H.S., Joo, H.S., Kim, W., Seo, S.O.#, Yang, Y.H.# "Increased Antibiotic Resistance of Methicillin-Resistant Staphylococcus aureus USA300 psm Mutants and a Complementation Study of psm Mutants Using Synthetic Phenol-Soluble Modulins". 2021, Journal of Microbiology and Biotechnology, doi.org/10.4014/jmb.2007.07034.
25. Bhatia, S.K., Mehariya, S., Bhatia, R.K., Kumar, M., Pugazhendhi, A., Awasthi, M.K., Atabani, A.E., Kumar, G., Kim, W., Seo, S.O., Yang, Y.H., "Wastewater based microalgal biorefinery for bioenergy production: Progress and challenges". 2021, Science of The Total Environment, doi.org/10.1016/j.scitotenv.2020.141599.
24. Kim, S.Y., Kim, S.A., Jang, Y., Seo, S.O.#, Han, N.S.# “Screening of endogenous strong promoters of Leuconostoc citreum EFEL2700 based on transcriptome analysis and its application for food-grade production of β-galactosidase ”. 2021, Journal of Biotechnology, doi: 10.1016/j.jbiotec.2020.12.001.
23. Choi, T.R., Jeon, J.M., Bhatia, S.K., Gurav, R., Han, Y.H., Park, Y.L., Park, J.Y., Song, H., Park, H.Y., Yoon, J.J., Seo, S.O.#, Yang, Y.H.# "Production of low molecular weight P(3HB-co-3HV) by butyrate-acetoacetate CoA transferase (cftAB) in Escherichia coli". 2020, Biotechnology and Bioprocess Engineering, doi: 10.1007/s12257-019-0366-1.
22. Yang, S.Y., Han, Y.H., Park, Y.L., Park, J.Y., No, S.Y., Jeong, D., Park, S., Park, H.Y., Kim, W., Seo, S.O.#, Yang, Y.H.# "Production of L-theanine using Escherichia coli whole-cell overexpressing γ- glutamylmethylamide synthetase with baker's yeast". 2020, Journal of Microbiology and Biotechnology, doi: 10.4014/jmb.1910.10044.
21. Seo, S.O., Park, S.K., Jung, S.C., Ryu, C.M., Kim, J.S. "Anti-Contamination Strategies for Yeast Fermentations". 2020, Microorganisms, doi: 10.3390/microorganisms8020274.
20. Jang, Y., Kim, S.A., Seo, S.O., Li, L., Han, N.S. “Plasmid Curing Resulted in Improved Heterologous Gene Expression in Leuconostoc citreum EFEL2700”. 2019, Letters in Applied Microbiology, doi: 10.1111/lam.13118.
19. Seo, S.O., and Schmidt-Dannert, C. “Development of a synthetic cumate-inducible gene expression system in Bacillus”. 2019, Applied Microbiology and Biotechnology, doi: 10.1007/s00253-018-9485-4.
18. Seo, S.O., Lu, T., Jin, Y.S.#, Blaschek, H.P.# “Development of an oxygen-independent flavin mononucleotide-based fluorescent reporter system in Clostridium beijerinckii and its potential applications”. 2018, Journal of Biotechnology, doi: 10.1016/j.jbiotec.2017.11.003.
17. Zhang, Z.T., P Jiménez-Bonilla, Seo, S.O., Lu, T., Jin, Y.S., Blaschek, H.P. Wang, Y. “Bacterial Genome Editing with CRISPR-Cas9: Taking Clostridium beijerinckii as an Example”. 2018, Methods in Molecular Biology, doi: 10.1007/978-1-4939-7795-6_17.
16. Seo, S.O., Jenssen, H., Magis, A., Wang, Y., Lu, T., Price, N.D., Jin, Y.S.#, Blaschek, H.P#. “Genomic, transcriptional and phenotypic analysis of the glucose derepressed Clostridium beijerinckii mutant exhibiting acid crash phenotype”. 2017, Biotechnology Journal, doi: 10.1002/biot.201700182.
15. Jang, Y.*, Seo, S.O.*, Kim, S.A., Kim, T.J., Kim, S.C., Jin, Y.S.#, Han, N.S.# “Elimination of the cryptic plasmid in Leuconostoc citreum by CRISPR/Cas9 system”. 2017, Journal of Biotechnology, doi: 10.1016/j.jbiotec.2017.04.018.
14. Seo, S.O., Wang, Y., Lu, T., Jin, Y.S., Blaschek, H.P. “Characterization of Clostridium beijerinckii spo0A mutant and its application to butyl butyrate production”. 2017, Biotechnology and Bioengineering, doi: 10.1002/bit.26057.
13. Kim, J.W., Kim, J.Y, Seo, S.O., Kim. K.H., Jin, Y.S., Seo, J.H, “Enhanced production of 2,3-butanediol by engineered Saccharomyces cerevisiae through fine-tuning of pyruvate decarboxylase and NADH oxidase activities”. 2016, Biotechnology for Biofuels, doi: 10.1186/s13068-016-0677-9.
12. Xia, P.F., Zhang, G.C., Walker, B., Seo, S.O., Kwak, S., Liu, J.J., Kim, H., Ort, D.R., Wang, S.G., Jin, Y.S. “Recycling carbon dioxide during xylose fermentation by engineered Saccharomyces cerevisiae”. 2016, ACS Synthetic biology, doi: 10.1021/acssynbio.6b00167.
11. Choi, E.J., Kim, J.W, Kim, S.J., Seo, S.O., Lane, S., Park, Y.C., Jin, Y.S., Seo, J.H, “Enhanced production of 2,3-butanediol in pyruvate decarboxylase-deficient Saccharomyces cerevisiae through optimizing ratio of glucose/galactose”. 2016, Biotechnology Journal, doi: 10.1002/biot.201600042.
10. Wang, Y., Zhang, Z.T., Seo, S.O., Lynn, P., Lu, T., Jin, Y.S., Blaschek, H.P. “Gene transcription repression in Clostridium beijerinckii using CRISPR-dCas9”. 2016 Biotechnology and Bioengineering, 113:2739-2743. doi: 10.1002/bit.26020.
9. Liao, C., Seo, S.O., Lu, T. “System-level modeling of acetone-butanol-ethanol fermentation”. 2016, FEMS Microbiology Letters, doi: 10.1093/femsle/fnw074.
8. Wang, Y., Zhang, Z.T., Seo, S.O., Lynn, P., Lu, T., Jin, Y.S., Blaschek, H.P. “Bacterial genome editing with CRISPR-Cas9: deletion, integration, single nucleotide modification, and desirable clean mutant selection”. 2016, ACS Synthetic Biology, doi: 10.1021/acssynbio.6b00060.
7. Liao, C., Seo, S.O., Celik, V., Liu, H., Kong, W., Wang, Y., Blaschek, H.P., Jin, Y.S., Lu, T. An integrated, systems metabolic picture of the acetone-butanol-ethanol fermentation by Clostridium acetobutylicum. 2015, Proceedings of the National Academy of Sciences, doi: 10.1073/pnas.1423143112.
6. Kim, J.W., Seo, S.O., Zhang, G.C., Jin, Y.S., Seo, J.H. “Expression of Lactococcus lactis NADH oxidase increases 2,3-butanediol production in Pdc-deficient Saccharomyces cerevisiae”. 2015, Bioresource Technology, doi: 10.1016/j.biortech.2015.02.077.
5. Wang, Y., Zhang, Z.T., Seo, S.O., Choi, K., Lu, T., Jin, Y.S., Blascheck, H.P. “Markerless chromosomal gene deletion in Clostridium beijerinckii using CRISPR/Cas9 system”. 2014, Journal of Biotechnology, doi: 10.1016/j.jbiotec.2015.02.005.
4. Nan, H., Seo, S.O., Oh, E.J., Seo, J.H., Cate, J.H.D., Jin, Y.S. “2,3-Butanediol production from cellobiose by engineered Saccharomyces cerevisiae”. 2014, Applied Microbiology and Biotechnology, doi: 10.1007/s00253-014-5683-x.
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1. Lee, W.H.*, Seo, S.O.*, Bae, Y.H., Nan, H., Jin, Y.S.#, Seo, J.H#. “Isobutanol production in engineered Saccharomyces cerevisiae by overexpression of 2-ketoisovalerate decarboxylase and valine biosynthetic enzymes”. 2012, Bioprocess and Biosystems Engineering, doi: 10.1007/s00449-012-0736-y.
49. "Engineering of probiotics for live biotherapeutics and functional foods" 2024, KFN international symposium and annual meeting, Jeju, Korea (PI 세션발표)
48. "Evaluating Antitumor Activity of Recombinant Enzymes from Clostridium" 2024, KFN international symposium and annual meeting, Jeju, Korea (김근형, 우수포스터상*)
47. "Cultivation and Application of Mushroom Pleurotus eryngii: A Sustainable Approach to Alternative Food ingredients" 2024, KFN international symposium and annual meeting, Jeju, Korea (신윤아)
46. "Integrating Microbiomes as Diagnostics or Therapeutics in Clinical Trials" 2024, KGOG Summer Symposium and workshop, Seoul, Korea (PI 세션발표)
45. "Yeast cell extracts as potential parabiotics: Immunomodulatory effects of inactivated Saccharomyces cerevisiae and Saccharomyces boulardii" 2024, IFT First, Chicago, USA (백광림)
44. "Application of CRISPR/Cas9 Genome Editing Tool to Construct Safe LMO Strains of Saccharomyces cerevisiae for Production of Value-added Food and Bioproducts" 2024, IFT First, Chicago, USA (김근형)
43. "Precision Fermentation for Sustainable Food Production" 2024, KoSFoST international symposium and annual meeting, Daegu, Korea (PI 세션발표)
42. "Evaluating the Immunomodulatory effect of the soluble cell wall extracts from Saccharomyces boulardii in Raw 264.7 macrophages" 2024, KoSFoST international symposium and annual meeting, Daegu, Korea (백광림)
41. "Risk Assessment of LMO Yeast Constructed by Genome Editing for Industrial Production of Biochemicals" 2024, KMB 51th annual meeting and symposium, Busan, Korea (PI 세션발표)
40. "Screening of Signal Peptides for Enhanced Production of Plant-derived Globin in Recombinant Yeast" 2024, KMB 51th annual meeting and symposium, Busan, Korea (배하늘)
39. "Geraniol Biosynthesis in Metabolically Engineered Saccharomyces cerevisiae by Overexpression of Plant-derived Geraniol Synthase" 2024, KMB 51th annual meeting and symposium, Busan, Korea (황혜선)
38. "Co-culture System for Production of Heme-containing Globins using recombinant Bacillus megaterium and Saccharomyces cerevisiae" 2024, KMB 51th annual meeting and symposium, Busan, Korea (김근형)
37. "High-Level Secretory Production of Leghemoglobins by Recombinant Yeast" 2024, KSBB Spring meeting and international symposium, Changwon, Korea (배하늘)
36. "Production of Retinal by Metabolically Engineered Saccharomyces cerevisiae" 2024, KSBB Spring meeting and international symposium, Changwon, Korea (황혜선)
35. "Secretory production of soybean leghemoglobin by engineered yeast" 2024, KMB Winter Symposium, Jeju, Korea (배하늘)
34. "Evaluation of fermentation conditions for enhanced heme production by engineered Bacillus megaterium" 2024, KMB Winter Symposium, Jeju, Korea (백광림)
33. "Anti-inflammatory effect of the cell extracts from Saccharomyces boulardii in LPS-induced Raw 264.7 macrophages" 2023, KFN international symposium and annual meeting, Busan, Korea (백광림)
32. "Use of microorganisms as functional foods and live biotherapeutic products" 2023, KoSFoST international symposium and annual meeting, Jeju, Korea (PI 세션발표)
31. "전통주 유래 토종 효모를 이용한 지역특산 맥주 제조 연구". 2022, CUK 학과 학술제 (최우수상, 김근형 TA)
30. "조직감 향상을 위한 해조류 이용 식물성 떡갈비 제조 연구". 2022, CUK 학과 학술제 (장려상, 강민지 TA)
29. "유당분해능을 지닌 김치 유산균을 활용한 사워크림치즈 제품 개발". 2022, CUK 학과 학술제 (배하늘 TA)
28. "Development of next-generation probiotics and its application" 2022, KFN international symposium and annual meeting, Jeju, Korea (PI 세션발표)
27. "Improved heme production in engineered Bacillus megaterium by tight regulation of inducible system" 2022, KFN international symposium and annual meeting, Jeju, Korea (김근형)
26. "Yeast cell extracts from Saccharomyces cerevisiae promote immune response and phagocytosis in Raw 264.7 macrophages" 2022, KFN international symposium and annual meeting, Jeju, Korea (백광림, 우수포스터상*)
25. "Development of engineered Leuconostoc citreum capable of degrading uric acid" 2022, KFN international symposium and annual meeting, Jeju, Korea (이예림)
24. "Evaluation of 2,3-butanediol production using sugarcane molasses by engineered Saccharomyces cerevisiae" 2022, KFN international symposium and annual meeting, Jeju, Korea (강민지)
23. "식용곤충식품에 대한 관능평가 및 관능 개선 연구". 2021, CUK 학과 학술제 (강민지 TA)
22. "곰팡이 항진균능을 가진 된장 유래 바실러스 활용 토마토 신선도 유지 연구". 2021, CUK 학과 학술제 (김근형 TA)
21. "관능성 특성 및 건강기능성이 강화된 홍삼 제조 연구". 2021, CUK 학과 학술제 (우수상, 백광림 TA)
20. "김치 유래 유산균을 이용한 식물성 요거트 개발". 2021, CUK 학과 학술제 (최우수상, 이예림 TA)
19. "Development of therapeutic probiotics for oral treatment of hyperuricemia" 2021, KSBB Fall meeting and international symposium, Gyeongju, Korea (이예림)
18. "Evolutionary engineering of beneficial gut microorganisms for industrial-scale production of cell mass" 2021, KSBB Fall meeting and international symposium, Gyeongju, Korea (양민규)
17. "Improved production of heme porphyrins in Bacillus megaterium by a cumate-inducible promoter" 2021, KSBB Fall meeting and international symposium, Gyeongju, Korea (백광림)
16. "Comparison of immunomodulatory effects of the cell extracts from two different variants of Saccharomyces cerevisiae" 2021, KSBB Fall meeting and international symposium, Gyeongju, Korea (백광림)
15. "Isolation of Lactiplantibacillus plantarum from Kimchi for development of Korean sourdough starter culture" 2021, KSBB Fall meeting and international symposium, Gyeongju, Korea (강민지)
14. "Characterization of Bacillus velezensis strain isolated from Doenjang and its antifungal activity against Fusarium species" 2021, KSBB Fall meeting and international symposium, Gyeongju, Korea (김근형)
13. "In vitro functional test of yeast cell extracts with different disruption and preparation methods" 2021, KoSFoST international symposium and annual meeting, Daejeon, Korea (백광림)
12. "Enhanced flavors in Makgeolli using alcohol acetyltransferase-overexpressing Saccharomyces cerevisiae" 2021, KoSFoST international symposium and annual meeting, Daejeon, Korea (강민지)
11. "Ethyl carbamate reduction in Makgeolli by CRISPR/Cas9 based genome editing of industrial yeast isolated from Nuruk" 2021, KoSFoST international symposium and annual meeting, Daejeon, Korea (정진영, 우수포스터상*)
10. "바이오 생리활성 분야 국내외 유망기술 및 산업 동향 분석" 2021, KSBB Spring meeting and international symposium, Jeju, Korea (세션 발표)
9. "효모와 유산균이 함유된 사워도우 스타터와 이를 이용한 식빵 제조 연구". 2020, CUK 학과 학술제 (우수상)
8. "햄버거병 예방을 위한 식물성 패티의 제조 및 관능 향상 연구". 2020, CUK 학과 학술제 (최우수상)
7. “Reduction of ethyl carbamate in Makgeolli by brewing with engineered yeast". 2020, KMB 47th annual meeting and symposium, Korea (정진영)
6. "식물성 대체육과 육제품 품질 특성 비교". 2019, CUK 학과 학술제 (장려상)
5. "국내 기능성 당류 추세 현황 및 시장조사". 2019, CUK 학과 학술제 (장려상)
4. "발효식품에서 신규 유산균 발굴 및 특성화 연구" . 2019, CUK 학과 학술제 (우수상)
3. "전통 누룩으로부터 분리한 신규 효모의 분석과 이를 이용한 막걸리 제조" . 2019, CUK 학과 학술제 (최우수상)
2. “Applications of microbial biotechnology for sustainable food production“. 2019, KSBB fall meeting and international symposium, Daegu, Korea (PI 세션 발표)
1. “Applications of systems and synthetic biology in future food production”. 2019, KoSFoST international symposium and annual meeting, Songdo, Korea (PI 세션 발표)
16. "헴 단백질 생산 형질전환 효모 및 이로부터 생성된 단백질 제조방법". 2025, PCT 국제특허 출원
15. "콤부차 제조를 위한 균주 조성물 및 이의 제조방법". 2024, 한국특허청, 특허 출원, 기술이전
14. "버섯 균사체 배양 및 이를 이용한 대체육 제조방법". 2024, 한국특허청, 특허 출원
13. "트리코델라 리제이 균주를 이용한 재조합 단백질 발현 균주 제작방법". 2023, 한국특허청, 특허 출원, 기술이전 완료
12. "형질전환 균주로부터 생산된 레그헤모글로빈 단백질 및 이의 제조 방법". 2023, 한국특허청, 특허 출원
11. "향미 고생산 효모 균주의 제작방법 및 이의 용도". 2023, 한국특허청, 특허 출원
10. "해조류를 이용한 대체육 및 이의 제조방법 ". 2022, 한국특허청, 특허 출원, 기술이전 완료
9. "산 분해능이 증대된 재조합 균주 및 이의 용도". 2022, 한국특허청, 특허 출원
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