Publications
Publications
For a complete and up-to-date list, please refer to the Google Scholar profile.
For a complete and up-to-date list, please refer to the Google Scholar profile.
Selected publications:
M. Buragohain, L. G. Divyanth, T. Singh*, M. M. A. Chaudhry*, J. Paliwal, and M. Nadimi, “Assessment of mechanical damage in canola using X-ray radiography and deep learning,” Computers and Electronics in Agriculture, in press (2026).
E. Gorgannejad, Q. Liu, C. R. J. Findlay, M. Nadimi, A. C.-T. Ko, P. Bhowmik, and J. Paliwal, “Cysteine quantification in pea cultivars from SERS spectra using AI,” Smart Agricultural Technology, 102557 (2026).
C. Sivakumar, M. Nadimi, and J. Paliwal, “Can plant proteins truly compete with their animal counterparts?: A comprehensive comparative analysis,” Future Foods, 101049 (2026).
C. Sivakumar, S. Mundhada, A. Dey, M. Nadimi, E. Salimi, and J. Paliwal, “Advances in amino acid analysis of food proteins,” J. Food Compos. Anal., 109233 (2026).
F. Shahbazi, S. Shahbazi, and M. Nadimi, “Fruit impact damage: A review of contact theory in mathematical modeling for postharvest applications,” J. Food Process. Preserv., 2026(1), 4493011 (2026).
A. Kazemi and M. Nadimi, “Advances in fluorescence spectroscopy and imaging for aflatoxin detection in major nut crops: A review,” J. Food Compos. Anal., 109092 (2026).
K. Kheiralipour, F. Sajadipour, and M. Nadimi, “A review of nut quality assessment using hyperspectral imaging technique,” J. Food Compos. Anal., 108184 (2025).
M. Kaveh, Y. Abbaspour-Gilandeh, M. Nadimi, F. Shahbazi, and J. Paliwal, “Review of advanced drying techniques: A path to lower greenhouse gas emissions in agriculture,” Discov. Sustain., 6, 423 (2025).
F. Shahbazi, S. Shahbazi, M. Nadimi, and J. Paliwal, "Losses in agricultural produce: A review of causes and solutions, with a specific focus on grain crops," J. Stored Prod. Res., 111, 102547 (2025).
R. P. Ramachandran, M. Nadimi, S. Cenkowski, and J. Paliwal, "Advancement and innovations in drying of biopharmaceuticals, nutraceuticals, and functional foods," Food Eng. Rev., (2024).
R. Singh, A. G. Almeida Sá, S. Sharma, M. Nadimi, J. Paliwal, J. D. House, and F. Koksel, "Effects of feed moisture content on the physical and nutritional quality attributes of sunflower meal-based high-moisture meat analogues," Food Bioprocess Technol., 17, 1897–1913 (2024).
C. Sivakumar, M. Nadimi, J. A. Stobbs, C. Karunakaran, and J. Paliwal, "A comprehensive assessment of microscopic characterization techniques to accurately determine the particle size distribution of roller-milled yellow pea flours," Powder Technol., 434, 119374 (2024).
N. Ghanghas, M. Nadimi, J. Paliwal, and F. Koksel, "Gas-assisted high-moisture extrusion of soy-based meat analogues: Impacts of nitrogen pressure and cooling die temperature on density, texture and microstructure," Innov. Food Sci. Emerg. Technol., 92, 103557 (2024).
K. Choo, R. P. Ramachandran, M. Nadimi, E. Sopiwnyk, F. Koksel, and J. Paliwal, "Comparison of single-stage and gradual reduction milling on pulse flour quality," J. Food Meas. Charact., 18, 5315-5326, (2024).
M. Rashvand, M. Nadimi, J. Paliwal, H. Zhang, and A. H. Feyissa, "Effect of pulsed electric field on the drying kinetics of apple slices during vacuum-assisted microwave drying: experimental, mathematical and computational intelligence approaches," Appl. Sci., 14, 17, 7861 (2024).
R. Kaur, M. M. A. Chaudhry, C. Findlay, M. Nadimi, M. Rahman, and J. Paliwal, "Characterization of near infrared-dye colored fabrics using hyperspectral imaging," Appl. Spectrosc., (2024).
M. Nadimi, L. G. Divyanth, M. Chaudhry, T. Singh, G. Loewen, and J. Paliwal, "Assessment of mechanical damage and germinability in flaxseeds using hyperspectral imaging," Foods, 13, 1, 120 (2024).
M. Deef, H. S. Helal, I. El-Sebaee, M. Nadimi, J. Paliwal, and A. Ibrahim, "Harnessing solar energy: a novel hybrid solar dryer for efficient fish waste processing," AgriEngineering, 5, 4, 2439-2457 (2023).
L. Nazari, V. Ghotbi, M. Nadimi, and J. Paliwal, "A novel machine-learning approach to predict stress-responsive genes in Arabidopsis," Algorithms, 16, 9, 407 (2023).
V. A. D. Hervet, P. G. Fields, K. D. Hamilton, M. Nadimi, and J. Paliwal, "Cold tolerance of Acanthoscelides obtectus, the bean weevil: Effects of cold acclimation and strain," J. Stored Prod. Res., 104, 102169 (2023).
K. Kheiralipour, S. Rafiee, M. Karimi, M. Nadimi, and J. Paliwal, “The environmental impacts of commercial poultry production systems using life cycle assessment: A review,” World’s Poult. Sci. J., 80(1), 33–54 (2024).
M. Nadimi, F. A. M. Saccon, A. Elrewainy, D. Parcey, S. Sherif, and J. Paliwal, "Investigation of Fusarium damage in wheat using hyperspectral imaging: An independent component analysis approach," J. Near Infrared Spectrosc., 31, 6, 273-280 (2023).
M. Nadimi, E. Hawley, J. Liu, K. Hildebrand, E. Sopiwnyk, and J. Paliwal, "Enhancing traceability of wheat quality through the supply chain," Compr. Rev. Food Sci. Food Saf., 22, 4, 1453-1475 (2023).
M. Nadimi, L. G. Divyanth, and J. Paliwal, "Automated detection of mechanical damage in flaxseeds using radiographic imaging and machine learning," Food Bioprocess Technol., 16, 3, 526-536 (2023).
E. Kavuncuoğlu, B. Yıldırım, N. Çetin, M. Nadimi, and J. Paliwal, “Exploration of machine learning algorithms for pH and moisture estimation in apples using Vis-NIR imaging,” Appl. Sci., 13, 14, 8391 (2023).
R. Pourdarbani, S. Sabzi, M. Nadimi, and J. Paliwal, “Interpretation of hyperspectral images using integrated gradients to detect bruising in lemons,” Horticulturae, 9, 7, 750 (2023).
C. Findlay, J. Singh, M. Nadimi, and J. Paliwal, “Advanced oxidative decontamination of flax and its impacts on storage,” Food Bioprocess Technol., 16, 2935–2946 (2023).
S. Zadhossein, Y. Abbaspour-Gilandeh, M. Kaveh, M. Nadimi, J. Paliwal, “Comparison of the energy and exergy parameters in cantaloupe (Cucurbita maxima) drying using hot air,” Smart Ag. Tech., 100198 (2023).
R. Shahbazi, F. Shahbazi, M. Nadimi, and J. Paliwal, "Assessing the effects of free fall conditions on damage to corn seeds: a comprehensive examination of contributing factors," AgriEngineering, 5, 2, 1104–1117 (2023).
L. G. Divyanth, D. S. Guru, P. Soni, R. Machavaram, M. Nadimi, and J. Paliwal, “Image-to-image translation-based data augmentation for improving crop/weed classification models for precision agriculture applications,” Algorithms, 15, 11, 401 (2022).
A. Hosainpour, K. Kheiralipour, M. Nadimi, and J. Paliwal, “Quality assessment of dried white mulberry (Morus alba L.) using machine vision,” Horticulturae, 8(11), 1011 (2022).
C. Sivakumar, M. M. A. Chaudhry, M. Nadimi, J. Paliwal, and J. Courcelles, “Characterization of roller and Ferkar-milled pulse flours using laser diffraction and scanning electron microscopy,” Powder Technol., 409, 117803 (2022).
X. Li, R. M. Guillermic, M. Nadimi, J. Paliwal, and F. Koksel, “Physical and microstructural quality of extruded snacks made from blends of barley and green lentil flours,”. Cereal Chem., 99, 5, 1112-1123 (2022).
M. Nadimi, G. Loewen, P. Bhowmik, and J. Paliwal, “Effect of laser biostimulation on germination of sub-optimally stored flaxseeds (Linum usitatissimum),” Sustain., 14, 19, 12183 (2022).
K. Kheiralipour, M. Nadimi, and J. Paliwal, “Development of an intelligent imaging system for ripeness determination of wild pistachios,” Sensors, 22(19), 7134 (2022).
C. Erkinbaev, M. Nadimi, and J. Paliwal, “A unified heuristic approach to simultaneously detect fusarium and ergot damage in wheat,” Measurement: Food, 7, 100043 (2022).
S. Sabzi, M. Nadimi, Y. Abbaspour-Gilandeh, and J. Paliwal, “Non-destructive estimation of physicochemical properties and detection of ripeness level of apples using machine vision,” Int. J. Fruit Sci., 22(1), 628–645 (2022).
L. G. Divyanth, P. Soni, C. M. Pareek, R. Machavaram, M. Nadimi, and J. Paliwal, “Detection of coconut clusters based on occlusion condition using attention-guided Faster R-CNN for robotic harvesting,” Foods, 11(23), 3903 (2022).
M. Nadimi, G. Loewen, and J. Paliwal, “Assessment of Mechanical Damage to Flaxseeds Using Radiographic Imaging and Tomography,” Smart Agric. Tech., 2, 100057 (2022).
M. Nadimi, D. W. Sun, and J. Paliwal, “Effect of laser biostimulation on germination of wheat,” ASABE Appl. Eng. Agric. 38, 1, 77-84 (2022).
M. Nadimi, J. M. Brown, J. Morrison, and J. Paliwal, “Examination of wheat kernels for the presence of Fusarium damage and mycotoxins using near-infrared hyperspectral imaging,” Measurement: Food, 100011 (2021).
M. Nadimi, D. W. Sun, and J. Paliwal, “Recent applications of novel laser techniques for enhancing agricultural production,” Laser Phys., 31, 053001 (2021).
M. Nadimi, C Onyenekwu, and A Major, “Continuous-wave dual-wavelength operation of the in-band diode-pumped Nd:GdVO4/Nd:YVO4 composite laser with controllable spectral power ratio,” Appl. Phys. B, 126, 75 (2020).
Z Sedaghati, M. Nadimi, and A Major, “Efficient continuous-wave Nd: YLF laser in-band diode-pumped at 908 nm and its thermal lensing,” Laser Phys. Lett. 16, 12, 125002 (2019).
M. Nadimi, T. Waritanant, and A. Major, “Thermal lensing in Nd:GdVO4 laser with direct in-band pumping at 912 nm,” Appl. Phys. B, 124, 170 (2018).
M. Nadimi, T. Waritanant, and A. Major, “Passively mode-locked high power Nd:GdVO4 laser with direct in-band pumping at 912 nm,” Laser Phys. Lett. 15, 15001 (2018).
M. Nadimi, T. Waritanant, and A. Major, “Discrete multi-wavelength tuning of a continuous wave diode-pumped Nd:GdVO4 laser,” Laser Phys. Lett. 15, 055002 (2018).
M. Nadimi, and A. Major, “Continuous-wave dual-wavelength operations of a diode-pumped Nd:GdVO4 laser at 1063 & 1071 nm, 1063 & 1083 nm and 1083 &1086 nm,” Laser Phys. 28, 095001 (2018).
M. Nadimi, T. Waritanant, and A. Major, “High power and beam quality continuous-wave Nd:GdVO4 laser in-band diode-pumped at 912 nm,” Photonics Res. 5, 346-349 (2017).
M. Nadimi, and A. Sadr “Simulation of High Operating Temperature lnSb/ln(1-x)Al(x)Sb Infrared Photodetector,” Int. Rev. Model. Simul., 4, 2, 723-726 (2011).