Download Spur Menu [HOT]

Railspur offers a variety of hospitality services including unique venue space, food/alcohol catering on-site or off site, day to day dine in menu, open to the public local bar services, and a array of special events.

With breakfast options at select locations, to late night, the Taco Bell menu in Marshfield, MO, serves made-to-order and customizable tacos, burritos, quesadillas, nachos, vegetarian options, fountain drinks and desserts. Our specialties menu features all time favorites like the Chalupa Supreme, and the Crunchwrap Supreme. Only have a few dollars to spare? Check out the Cravings Value Menu and enjoy the Cheesy Roll Up, or a Cheesy Bean and Rice Burrito. With the completely customizable Taco Bell menu in Marshfield, MO, you can reinvent all of your favorite menu items with a variety of sauces and add-ons. Order from the Taco Bell menu at Marshfield Center #25 1390 Spur Drive, Marshfield, MO or order online and skip our line today!

Download Spur Menu

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The Silver Spur Steakhouse restaurant will reopen its doors tomorrow after a 2-month refurbishment (Thursday September 14th, 2023). A new menu has been revealed! Not everything is new, but some items have changed.

With dreams of the BBQ season in the middle of another cold winter, retailers and foodservice operators are gearing up to entice Canadians with new menu offerings as they fire up the backyard grill and celebrate summer on the restaurant patio. As seasons change and the next generation of food products are introduced, Canadian ingredient suppliers are hard at work behind the scenes, creating the perfect mix of flavours and working with processors through the development process to commercialization. This next culinary season is, like every other before it, uniquely challenging. Driven by the ever-changing needs and tastes of the Canadian consumer, food ingredient suppliers must constantly evolve their approach to stay ahead of the curve.

Development of successful menu or retail concepts depends on delivery of the right balance of flavour excitement and mainstream appeal. Canadian food companies face a big challenge in deciphering when a flavour trend has real longevity or when the interest will be short-lived. The key to this is selecting flavours in the right stage of penetration in the market, and the correct stage also varies based on the positioning and target consumer of the brand, retail or foodservice.

The foodservice industry is seeing increasing specialization of menus in recognition of regional differences, which is a tall order when considering the immense landmass for distribution. With regional foodservice menus on the rise and limited time offers increasingly leveraged as a way to drive excitement and increased traffic, suppliers are searching for ways to efficiently deliver to diverse requirements. e24fc04721