Download Mp3 Breakfast [WORK]

At your nearby Taco Bell location, you can find a great selection of Mexican inspired breakfast menu items. Choose from classic breakfast burritos like the Cheesy Toasted Breakfast Burrito and the Grande Toasted Breakfast Burrito, or try newer innovations like the Breakfast Crunchwrap. We also offer, premium hot coffee and regular iced coffee, so make sure to grab a drink to complete your breakfast order. Taco Bell has a variety of breakfast burritos, breakfast sandwiches and coffee drinks to choose from.

At Taco Bell, we have fast food near you for breakfast, lunch, and dinner. Make sure to visit our breakfast store locator to find a Taco Bell breakfast location near you. Order ahead online or on the Taco Bell mobile app to start your morning off right! If you're looking for a great breakfast in your area, Taco Bell has got you covered!

Download Mp3 Breakfast

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I created this recipe to be freezer friendly, so that you can have a breakfast quesadilla any day of the week. Yes, any day. Simply assemble the quesadillas, then wrap them up to store in the freezer until you are ready to eat. When ready, grab a quesadilla, unwrap, cook, and enjoy!

Breakfast is the first meal of the day usually eaten in the morning.[1] The word in English refers to breaking the fasting period of the previous night.[2] Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide.

In Old English, a regular morning meal was called morgenmete,[3] and the word dinner, which originated from Gallo-Romance desjunare ("to break one's fast"), referred to a meal after fasting.[4][5] Around mid-13 century, that meaning of dinner faded away, and around 15th century "breakfast" came into use in written English to describe a morning meal.[2]

The traditional breakfast believed to have been cooked in ancient Egypt was fl (made from fava beans, possibly the ancestor of today's ful medames), baladi bread, made from emmer wheat, and falafel, and a mixture of fava beans with onions, garlic, parsley and coriander.[7]

In Greek literature, there are numerous mentions of ariston, a meal taken not long after sunrise. The Iliad notes this meal with regard to a labor-weary woodsman eager for a light repast to start his day, preparing it even as he is aching with exhaustion.[8] The opening prose of the 16th book of the Odyssey mentions breakfast as the meal being prepared in the morning before attending to one's chores.[9] Eventually ariston was moved to around noon, and a new morning meal was introduced.

Romans called breakfast ientaculum. It was usually composed of everyday staples like bread, cheese, olives, salad, nuts, raisins, and cold meat left over from the night before.[23] They also drank wine-based drinks such as mulsum, a mixture of wine, honey, and aromatic spices.[24] 1st century Latin poet Martial said that ientaculum was eaten at 3:00 or 4:00 in the morning, while 16th century scholar Claudius Saumaise wrote that it was typically eaten at 9:00 or 10:00 a.m. It seems unlikely that any fixed time was truly assigned for this meal.[25]

Breakfast in some times and places was solely granted to children, the elderly, the sick, and to working men. Anyone else did not speak of or partake in eating in the morning. Eating breakfast meant that one was poor, was a low-status farmer or laborer who truly needed the energy to sustain his morning's labor, or was too weak to make it to the large, midday dinner.[27]

In the 13th century, breakfast when eaten sometimes consisted of a piece of rye bread and a bit of cheese. Morning meals would not include any meat, and would likely include 0.4 imperial gallons (1.8 L) of low alcohol-content beers. Uncertain quantities of bread and ale could have been consumed in between meals.[28]

By the 15th century, breakfast in western Europe often included meat.[29] By this time, noble men were seen to indulge in breakfast, making it more of a common practice, and by the early 16th century, recorded expenses for breakfast became customary. Breakfast in eastern Europe remained mostly the same as the modern day: a "continental breakfast". The 16th century introduction of caffeinated beverages into the European diet was also an addition to breakfast; it was believed that coffee and tea aid the body in "evacuation of superfluities".[30]

Traditionally, the various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products. In some parts of the continent, the traditional diet features milk, curd and whey products. A type of porridge is most commonly eaten. In the book The Bible cyclopdia (et al.) published in 1843, it was documented that during this time in the Arab world, Bedouins often utilized locusts mixed with butter for breakfast, spreading the mixture on unleavened bread.[31]

In the book The Bible cyclopdia (et al.) published in 1843, it was documented that Egyptians were early risers that sometimes had a first meal consisting of coffee along with the smoking of a pipe, and did not eat breakfast until noon.[32] At this time, it was documented that Egyptian breakfast foods included bread, cheese, eggs, butter, curds, clotted cream and stewed beans.[32] In addition, fava beans are an established national breakfast dish.[33]

In the Middle East region of Asia, Iftar refers to the evening meal when Muslims break their sawm (fast) during the Islamic month of Ramadan. Iftar is one of the religious observances of Ramadan, and is often done as a community, with people gathering to break their fast together. Iftar is done right after Maghrib (sunset) time. During the month of Ramadan, Muslims replace traditional breakfast with suhoor, an Islamic term referring to the meal consumed early in the morning by Muslims before sawm during daylight hours. The meal is eaten before fajr (dawn).[34]

French breakfasts are often similar to the continental breakfast.[39] French breakfast pastries include apple turnovers, brioche, croissant[40] and pain au chocolat.[41] Croissants have been described as becoming a standard fare in French breakfast cuisine by 1875.[40]

In the early 16th century, some physicians warned against eating breakfast, because they said it was not healthy to eat before a prior meal was digested.[44] By the 1550s, however, there were multiple sources that claimed breakfast was an important meal. For example, in 1551, Thomas Wingfield stated that breakfast was essential. In 1589, Thomas Cogan stated that it was unhealthy to miss breakfast in the morning. He was one of the first to claim that it was healthy for those who were not young, ill or elders to eat breakfast.[45]

The full breakfast is a staple of British cuisine, and typically consists of bacon, sausages and eggs, often served with a variety of side dishes and a beverage such as coffee or tea. Prior to 1600, breakfast in Great Britain typically included bread, cold meat or fish, and ale.[46] Tea, chocolate and coffee were introduced to Great Britain in the mid-1600s, and in the 1700s coffee and chocolate were adopted as breakfast drinks by the fashionable.[46] Tea eventually became more popular than chocolate as a breakfast drink.[46]

While it has been a source of controversy where the lumberjack breakfast came from, the most cited source is that the lumberjack breakfast was first served in a Vancouver hotel, in 1870. The breakfast consisted of eggs, assorted fried pork strips, and flapjacks. It is said by Anita Stewart that the tradition of hearty cooking developed because of men needing the energy for manual labor.[49]

Chilaquiles are a staple breakfast dish that dates back to the times of the Aztecs; they consist of tortilla chips (locally known as "totopos") slathered in salsa and usually come with a side of refried beans. Depending on the region or person, they may be eaten with fried or scrambled eggs, pulled chicken, sprinkled cheese, crema, diced onion, or chopped cilantro (coriander) leaves.[51] Eggs are also a staple in Mexican breakfasts, scrambled and fried eggs are usually eaten with tortillas, salsa, and beans; local varieties include huevos rancheros and "huevos con tortilla", which are scrambled eggs fried alongside pieces of corn tortillas.

Breakfast cereals are also common in Mexico, mainly due to American influence. Health concerns have arisen regarding the nutritional quality of processed breakfast cereal; it is estimated that Mexican preschoolers consume 7% of their total energy intake from processed breakfast cereals and that 6% of Mexican children exclusively have ready-to-eat cereals with milk for breakfast.[52]

Canned fruit juice became prominent as a breakfast beverage after the discovery of vitamins.[61] C. 1900, orange juice as a breakfast beverage was a new concept.[60] The development of frozen orange juice concentrate began in 1915, and in the 1930s it was produced by several companies.[62] Additionally, mass-produced tomato juice began to be marketed in the mid-1920s, and became a popular breakfast drink a few years thereafter.[58]

Memory was found to be adversely affected in subjects of a study who had not eaten their breakfast (q.v. also Studies using mice under this heading). Intelligence was not affected.[67] Children aged within 8 and 11 years were found to have differing brainwave; EEG activity states, causative to breakfast consumption. Non-breakfasting children were observed to have higher activity of upper and lower theta wave, alpha wave, and delta wave, which indicated a causative relationship of breakfast consumption to memory function in the subjects.[68]

A review of 47 studies associating breakfast to (i) nutrition, (ii) body weight and (iii) academic performance found amongst those who had eaten breakfast: (i) better nutrition profiles, many studies found less weight (ii) irrespective of greater calorific consumption per day, although a number did not find this correlation, (iii) studies suggested a possible link to better academic performance in the breakfast eating groups (q.v. Benton and Parker 1998, under this heading).[69] e24fc04721