If the decor or the vibe in your restaurant are turning people away, guests are the ones who can tell you that. Send out a survey, look at your comment cards, or look for online reviews that mention your restaurant's design.
There are a lot of people who need to be in the loop about a restaurant renovation: staff, suppliers and, of course, guests. Keep everyone updated on your plans for the timing of the remodel, as well as when and how long you plan to close or cut back operations to get the work done.
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This is a great social media marketing opportunity, because you can show before-and-after and progress photos throughout the renovation that will help get guests excited about coming to see the changes for themselves.
That sample budget can give you an idea of the types of costs involved in a renovation, but your own budget may be very different. Costs for each line item will depend on how extensively you plan to renovate, the size of your restaurant, your timeline and the cost of labor and materials in your area.
The last thing you want is to focus on cosmetic improvements, and leave critical problems like outdated wiring or leaky plumbing, for late in the renovation when you may end up without enough money to finish them.
My restaurant is thinking about renovating soon and I'm wondering if it's worth it to stick around or start looking for a new serving gig. They aren't telling us how long or when or even if it is going to happen yet. Just curious if anyone has had similar experiences
Please enjoy waterfront dining in our Osprey Room where the Chesapeake Dining Room chefs and service staff offer you warm hospitality and our complete Chesapeake Dining Room menus featuring seasonally inspired dishes. The Osprey Room is open for breakfast and dinner daily. During this time, the Chesapeake Restaurant will be closed for renovation.
Breaking with tradition, our seasonal waterfront restaurant, Fish Hawk, will remain open November through March for lunch daily, thus offering you the best that all of our talented chefs have to offer. We highly encourage you to reserve seating in the Osprey Room in advance of your arrival. Please call 804.438.4457 to let us know your preferred dates and times for dining at the Tides.
Whether you need to replace the equipment in a restaurant will have a major impact on the price of renovations. If you do require new appliances, though, some energy-efficient options can save you money in the long run. Energy Star appliances typically use 70% less power than standard appliances. Though the upfront cost may initially be greater, investments like these can pay off quickly and help you keep operational costs at a minimum. The average savings of just one Energy Star appliance is estimated to be $450 per year.
Another important yet expensive consideration in renovations is the cost of ensuring your updates are in compliance with all applicable codes. You can do this by working with a company that will collaborate with state and local officials to ensure that all necessary permits are approved, and all plans comply with construction ordinances. Obtaining permits can be a difficult task, but working directly with a construction company can simplify and speed up the process.
Restaurant renovations can be profitable, increasing sales between 7% and 20% when done right. A restaurant remodel can cost between $100,000 and $1 million, on average, but this is a major overhaul.
When restaurant remodel costs are this high, you have to worry about keeping the establishment closed for a long period of time. The larger the renovation, the more money that's lost due to the restaurant being closed.
All of the remodeling tips in the world won't be able to help your restaurant as much as your patrons will be able to help. Speak with your peers and customers, ask them what they believe needs renovating.
Renovations occur ideally before the restaurant has been opened, but older restaurants will want remodeling advice, too. Remodeling is a massive undertaking, and you don't want to interrupt your patrons with the sound of hammers and drills while they sip on wine.
If you have to renovate and keep your business open as much as possible, you may want to switch your operating hours. Perhaps the renovations will only occur during the morning hours before the lunch crowd comes in.
If the renovations don't require the business to be closed, ensure that the areas being renovated are sectioned off so that visitors do not get injured. The issues with remaining open during this time are:
If you follow this thought, you can upgrade and update the look of the establishment throughout the years rather than in a small timespan. When you do this, there's less downtime and a continually-evolving restaurant.
Update the colors. Your restaurant's faade is very important, and if it's old and dated, this is not going to leave a good lasting impression on your customers. Update the faade's colors so that they're relevant and current. The right color will help increase your brand recognition by 80%, and the cost of an exterior remodel is typically between $2,500 and $3,000.
Lighting. I recently went to an old diner in town, and while I can see that there was once an appeal to going there, it feels more like a cafeteria than a diner. It's cold, too bright in some areas, and too dark in others. Lighting is a crucial part of an interior, and it's this lighting that can change a patron's mood in an instant. Ambient lighting may be good for some restaurants, or you may want recessed lighting which you can control with a dial. The space also needs to be properly illuminated to allow customers to properly navigate without the risk of falling.
Bathrooms. A major expense but often a necessity. Bathroom remodels should be done to make an old, dated bathroom feel more inviting. There's nothing worse than going into a restaurant bathroom that is dated, dingy and takes away from the entire brand image that your restaurant is trying to portray.
Hello everyone, and welcome back to our channel. My name is Kyle Gorman, and today we will delve into the numerous benefits of restaurant renovation and how a restaurant renovation contractor and construction management firm can help breathe new life into your business.
Efficient space utilization is key to maintaining smooth operations in a restaurant. From the dining area to the kitchen, maximizing functionality within your space is crucial. A restaurant renovation can help optimize your space for better workflow, allowing for increased productivity and customer satisfaction. A skilled construction management team can suggest innovative design ideas to maximize the efficiency of your floor plan, ensuring that each square foot is put to optimal use.
The ambiance of your restaurant significantly influences the experience of your customers. A renovation can help create a more comfortable and enjoyable dining environment, enhancing customer satisfaction and loyalty. By working with a skilled team, you can create an attractive and comfortable space with the right lighting, furniture, and dcor, all tailored to provide an exceptional dining experience.
Having a professional restaurant renovation team at your side can significantly simplify the renovation process. They can provide expert guidance, from the initial design concept to the finishing touches, ensuring the renovation aligns with your vision and your budget. Moreover, they can address any challenges that arise during the process.
One example of a successful restaurant renovation project we did is El Torito in Monterey, CA. The owner was looking to give the restaurant a modern and updated look, while keeping the authentic Mexican theme alive, so they contacted SCGWest for brand refresh and renovation services.
Overall, a restaurant renovation can be a powerful tool for boosting your brand, enhancing customer experience, and improving operational efficiency. However, keep in mind that the success of a renovation largely depends on the expertise of the team you choose to work with. Hence, choose a contractor, designer, and manager who understands your vision, has relevant experience, and can transform your restaurant with minimal disruption to your business.
A restaurant renovation is a question you are likely to encounter as a restaurant owner. The restaurant industry is constantly challenged to keep up with generational trends, health inspections, and evolving food preferences. At some point, a restaurant renovation whether it is big or small, will be a necessity.
Kitchen. The ergonomics of cooking great food while efficiently delivering that meal to your guest is the heart of your restaurant. But, maybe the food plating station is on the opposite side of the kitchen as the warming station. Perhaps where the walk-in freezer door opens is in a high foot traffic area of the kitchen. What might have seemed like common sense when the kitchen was first built and organized now needs some fine tuning.
Financing. Restaurant renovation financing can either add to your budget or give you a better cash flow prospectus while the renovations are being completed. Maybe this gives you the extra money you need for add-ons like and air-conditioning unit and paying for a liquor license. We can help!
Timing. The best time to do a renovation is when your restaurant is thriving financially or at least stable. Stay ahead of your finances. A renovation aimed at saving your restaurant could be a disaster especially when your current concept is already sub-par.
Price Increases. A new and improved restaurant needs to paid for and you are a for profit business, so consider incremental price increases to your menu. A newly renovated, updated, clean restaurant with improved efficiency and service often outweighs a nominal increase in menu prices. e24fc04721
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