Download Frosted Flakes Mp3 |VERIFIED|

Frosted Flakes or Frosties is a breakfast cereal, produced by WK Kellogg Co for the United States, Canada, and Caribbean markets and by Kellanova for the rest of the world,[a] and consisting of sugar-coated corn flakes. It was introduced in the United States, in 1952,[1] as "Sugar Frosted Flakes". The word "sugar" was dropped from the name in 1983.

The milk tasted a bit sweeter than I expected, but that might have been because I let the water sit in the sugar-coated flakes a little too long while I was taking the spectacular photos you see with this review.

Download Frosted Flakes Mp3

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1. Make the sauce: Stir equal parts (about 1/4 cup each) of tartar sauce and raspberry preserves. Set in refrigerator until fish is ready to eat.

2. Salt both sides of the fish and set aside.

3. Put about a centimeter width of peanut oil in a frying pan and start to heat on medium. You want this to be about 350 degrees when we begin to fry.

4. Crush the Frosted Flakes into small crumbs. I put in a baggie and use a dough roller.

5. In one bowl, combine the Frosted Flakes with 1/4 cup flour and pinch of salt.

6. In another bowl, whisk the egg and milk and a pinch of salt.

7. In a final bowl, stir the remaining 3/4 cup flour and a pinch of salt.

8. Take a piece of fish, dredge it lightly in the flour. Then dip it in the egg wash, then coat it heavily in the frosted flakes mix. Set aside until all fish have been prepped.

9. Once the oil is hot enough, fry the fish for two minutes on each side, or until browned.

10. Drizzle with honey and serve with the raspberry tartar sauce.

Fold frosted flakes into cookie dough using a spatula until evenly combined. Using a spoon, scoop out the dough and drop medium sized mounds on an ungreased pan. In between batches, stir the dough a little to keep it evenly mixed.

Last week I went with my sister to take her daughter back to college in Utah. It was a long drive and we found ourselves driving through a lot small towns. It was lunchtime as we approached Moab, Utah. Moab was bigger than some of the other towns we drove through, but not being familiar with the town and not having the time to explore, we pulled into one of the first places we came to for lunch, Moab Diner. And that's where my niece had some amazing french toast dipped in crushed Frosted Flakes.And, yes, I couldn't wait to get back home and make some myself!There's no special trick to it. It's made exactly as you're thinking.Frosted Flakes French ToastINGREDIENTS:BreadCrushed Frosted Flakes1-2 eggs1-2 TBLS. milk1-2 TBLS. butterI used Stirato bread that I picked up at Whole Foods down the street. It's a little bit of a crusty bread, but not too much. It came un-sliced, which was perfect because I wanted the slices to be a bit thicker than normal. I cut them about 1-inch thick. Scramble up a couple of eggs with a touch of milk in a separate bowl. This is where you can add a little cinnamon to your egg mixture if desired. I didn't this time, but definitely will next time since that's how we usually like our french toast.Dip a slice of bread coating both sides, then place in a dish of crushed Frosted Flakes. (Put about 1 cup of flakes in a zip-lock bag. Seal it up and crush with your hands or rolling pin.) Coat both sides of the egg-dipped bread with frosted flakes.Transfer the coated bread to a hot skillet that has about 1 Tablespoon of butter that's melted. The flakes are pretty dry and they need something to help them become yummy.Cook on both sides until golden brown. Transfer to a plate and add whatever topping you desire. A little powdered sugar? Or maybe a little maple syrup? When we first tried the french toast in the restaurant, we thought there was something pecan on it. When browned, the Frosted Flakes do seem to take on a little nutty flavor. A butter pecan syrup would be fantastic on these!We actually had this for dinner tonight. It's hot again, or still, and it was nice to have something light and easy.And besides, don't you love breakfast for dinner too?

Remove from oven and lower heat to 250F. Let pan cool, then use your hands to tear and crack the dough into small flakes. Return to the oven and bake for 45 minutes or until pieces are toasted, crisp, and golden. 2351a5e196