After the cookies bake, let them cool on the baking sheet for 5 minutes. Then carefully transfer them (I use a metal spatula/turner for this) to a smaller baking sheet or a plate. Press a candy cane kiss ever-so-lightly in the center of each cookie. Immediately transfer the cookies to the freezer for 10 minutes. The warm cookies help the candies adhere, and the cold freezer temperature keeps them from melting.

The boys loved helping me make these cookies. I let them roll the chocolate cookie dough balls in the sprinkles and they thought I was the best mom ever. I also let them help put the chocolate kisses in the center of the cookies after they came out of the oven. Of course, they sampled a few along the way:)


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I had the same experience as others who mentioned the batter is dry. I solved it by using two whole eggs rather than just the yokes. This worked well. The cookie flavor emphasizes the bitterness of chocolate; this balances the sweetness of the kiss. My grandsons do like to eat the kisses and leave the cookies behind; but I like them whole. ff782bc1db

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