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This might be of some use: JUnitConv. It's a Java applet for converting units (including cooking units), but it's GPL-licensed so you could download the source and adapt the relevant parts for your own use.

I'm afraid, we can't help you with JSR-275 as it was rejected, but JSR-363 just went Final in September, so if you have a great idea for unit systems like "Cooking Units", please just let us know under UoM-Systems.

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As someone who rarely bothers to go outside of the basics, I recently realized that I could indeed transfer cooked food into a hopper and into a chest, to aid in cooking several stacks of ores and food, after a long day of mining or hunting. I have other things to do, so I don't want to stand in front of the furnace for an hour plus, swapping things out of the furnace when I could be mining, farming, or improving my home.

But with that, comes a fairly obvious disappointment. I don't get EXP from automatically transferring cooked things to chests. As EXP is important to enchanting, personal record ("Look how long I've gone without dying!" type of thing), and some mods or servers, I feel like I'm cheating myself.

So I'm wondering if anyone knows of a way to still collect all the EXP when I come back at the end of the day, whether it be a little trick available in vanilla Minecraft, or if it's a mod. Or maybe I'm just out of luck?

I'm not aware of any way in vanilla Minecraft to "store" XP in the way you want. My best suggestion would be to create a large array of furnaces (maybe 20 or so, depending upon how many stacks you want to smelt), that way the smelted items remain in the furnaces until you empty them and gain the XP. You could use a hopper system to automatically feed the furnaces, so your only job would be to empty them once they have finished smelting.

If XP is that important to you, do you not think your time would be better spent on a simple mob grinder? I don't know what the exact numbers are, but I can't believe you get very much XP from smelting, whereas a mob farm with 100 mobs waiting for you to kill will quickly fill your XP bar

A stack of 64 cooked pieces of food can be input at once, equaling 8 coal necessary to cook them. Putting a series of, let's say, 10 furnaces, equals to 640 food being cooked in a relatively short time.

So the only issue I see would be you using a single furnace only, which indeed is quite unreasonable later on. Or are the stacks of food we are talking about really huge, exceeding thousands of pieces?

I usually just put in a stack at a time, and go about doing my own thing. It takes 10 minutes and 40 seconds for one stack of something to finish cooking, so that's generally plenty of time to go do some extra work. I just come back in that 10 minutes and get the xp. Its just a system that's pretty reasonable for me to get xp.

Echoing what mrdhobbs has said, it sounds simply like you just need more furnaces. I'm not familiar with hoppers or anything remotely to do with redstone, but having a room or basement filled with furnaces smelting all the food, ore, sand for glass and logs for charcoal, is something that is very economical. I had a basement filled with about sixty furnaces that I called my Foundry, until I renamed it to the XP grinder since, every ten minutes, I was able to collect a mess of resources and a mess of XP as well.

Yes, if you want the XP you cannot hopper the cooked food out of the furnace. Thus as others have said, its best to distribute the items between several furnaces and then manually collect them from the furnaces later. Not quite as convenient but a small price to pay if the XP is more important to you.

Your original post asked....

I can't speak to whether or not there are mods to accommodate your needs, but as already stated; in vanilla, the answer is no. The only way to get xp from a furnace is if the player manually removes the smelted/cooked product from the furnace's output slot. I understand you're limited on space, but that doesn't change the facts.

How much space do you have? In most cases it shouldn't be a problem to add a basement room filled with furnaces, which can be about as big as you want without spoiling the look of your house.

Here is a cutaway view of one of my bases from back when I used a backpack mod so I could mine a double chest or more of iron and gold ore at a time and only smelted it after returning to my base; near the middle is a corridor lined with 60 furnaces. I only placed one furnace at each spot but could have stacked up to 4 for as many as 240 furnaces in the space space (or 60 in 1/4 the space):

In terms of time spent loading and unloading them it only takes a few seconds to load and unload each furnace, occasionally refueling them (a stack of coal smelts 512 items), and while waiting I can do other things. 60 furnaces also gives you up to 3840 XP (gold ore), 2688 (iron ore), and 1344 (food), it is also a good idea to put an enchanting setup in the same room so you don't need to keep running back and forth (you only need 306 XP to get from level 27 to 30), unless you are repairing items with Mending, in which case you want to unequip any items that don't need to be repaired (the chance of any given item being repaired per XP orb is as low as 1/6 for full armor and items in both hands; 781 XP will fully repair a diamond tool by itself, 4686 for 6 items).

Nowadays I only have 10-20 furnaces in my bases since I smelt most of the ore I mine while caving; I set up a bank of furnaces in a safe area and continue exploring nearby areas while waiting for them to finish, so again the only time I actually spend smelting is the time taken to load and unload them.

TheMasterCaver's First World - possibly the most caved-out world in Minecraft history - includes world download.

TheMasterCaver's World - my own version of Minecraft largely based on my views of how the game should have evolved since 1.6.4.

Why do I still play in 1.6.4?

Java Rice is a yellowish to reddish rice that is usually served with grilled or fried main dishes. Not to be mistaken with any rice variation in Indonesia, this Java Rice recipe that we have here is Filipino Style which is suited for the Filipino taste.

Whether you are making Chicken Inasal, Chicken Barbecue, or even Skewered Filipino Pork Barbecue, Java Rice is the best kind of rice to serve them with, and this Java rice recipe will show you how. Have I mentioned that this recipe does not involve stove top cooking? All you need to do is mix all the ingredients with hot steamed rice.

Firstly, we have paella. Like java rice, paella is colorful and distinct. A European dish by nature, paella was no doubt introduced by the Spanish to us many centuries ago. Our love for rice makes this dish an incredibly enjoyable meal, regardless of the occasion. Paella comes in many different forms, depending highly on the main protein you use. This can range from seafood to just vegetables, to even Filipino favorites like sisig! Unlike java rice where you prepare your main dishes separately, serving paella involves combining all your ingredients together in one giant, wobbly pan. This deliciously fragrant meal is a prime example of how you can throw together a hodgepodge of ingredients and make something truly great.

I own a meat slicer, and have sliced my own meat for jerky before. I understand this is not an option for many. If you plan on slicing your own meat, I recommend putting your roast in the freezer for 30 minutes to an hour before slicing. The chilled roast will be more firm and you will get a much better result with more even slices.

This marinade calls for Morton TenderQuick. This is an instant curing powder with small amounts of salt and sugar mixed in, usually available in grocery stores or online. The correct ratio is 1 Tablespoon per 1 pound of meat. The recipe, as written, calls for 2 Tablespoons for 2 pounds of meat.

If you like to use other curing salts in your jerky you can use 1 level teaspoon of Prague Powder #1 or instacure #1 in the marinade recipe. This proportion cures up to 5 pounds of meat. If you increase the recipe beyond 5 pounds, you will need an additional teaspoon of the cure.

The jerky with Morton TenderQuick will last up to two weeks on your counter. If you want to skip adding the cure entirely, add one level Tablespoon of Kosher salt in place of the 2 Tablespoons of curing salt. This jerky will last 2 weeks in the refrigerator.

The real secret, whether smoker or oven. is to prep your jerky before drying. After you marinate your meat, remove it from the marinade, and pat off the excess moisture. This step is crucial for even cooking. I like to layer my jerky strips between paper towels and thoroughly pat dry. If you want a little extra spice, now is a great time to dust with some additional black pepper.

I ran across your recipe and used top round roast, cut it by hand likely a little thick. I followed the recipe except I used Cherry Coke for the cola. Smoked it on my Weber Smokey Mountain and it turned out great. Next time I get the meat pre-sliced by the butcher. Great recipe! 152ee80cbc

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