EUROPEAN OAK

The sophistication of this wood is reflected in the quality and delicacy of the aromas of the cachaça. In Brazil, currently, European oak is among the most used woods in the production of cachaças that seek to experiment and diversify the sensory profiles of the drink. 

Aroma:

European oak brings sophisticated aromatic nuances to cachaça. Among them, notes with subtle touches of dried fruits and, in some cases, a light toasted or smoky aroma. The aromatic complexity that this wood provides makes cachaça a rich and engaging olfactory experience.

Flavor:

The flavor is characterized by its dryness, elegance and brings a silky texture, more pleasant to the palate.

Complexity:

The interaction between the drink and the wood over time results in a multitude of aromas and flavors. This sensory diversity makes every sip a discovery, making the tasting experience deeply rich and varied.

Pairing:

Cachaça stored in European oak is versatile when it comes to pairing. It goes very well with more refined dishes, such as roasted red meats, cured cheeses and even chocolates with a higher cocoa content. In addition, its aromatic and palative complexity also makes it an excellent option to be enjoyed neat, after a good meal.

Ingredients:

Fermented must of cana-de-açúcar broth.

Product Information:

Alcohol content: 38% vol.

Contents: 750 ml.