How We Research
We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 6 min read · Independent comparison
• DISSKNIC 8 — biggest strength: 200 precut 8-inch rounds, unbleached wood pulp, heat resistant to 446°F, so you never measure, cut or scrub a tray again.
• DISSKNIC 8 — biggest trade-off: it's a flat liner, not a mold. It catches drips and stops sticking, but it won't shape a roll or contain a loose filling.
• Webake 6 — biggest strength: two reusable 6-inch square silicone pans with collapsible handles, BPA-free, rated from -40°F to 446°F, dishwasher safe.
• Webake 6 — biggest trade-off: it's a pan you own and wash, not a disposable. Two pans means two batches at a time unless you cook in rounds.
• Pick DISSKNIC 8 if you bake often, hate cleanup, and want a liner you can toss.
• Pick Webake 6 if you want structure, reusability, and a pan that doubles for brownies, cheesecake and vegetables.
The DISSKNIC 8 is a 200-piece pack of 8-inch round parchment sheets made from unbleached wood pulp. That's the whole pitch, and it's a good one. The sheets are precut, so there's no roll to unroll, no scissors, no measuring against a pan while your dough warms up. You pull one out, drop it in, and bake.
For cinnamon rolls specifically, the useful part is the anti-adhesion claim. The paper is waterproof and greaseproof, which matters because cinnamon roll filling is basically sugar, butter and cinnamon — the exact combination that caramelizes onto a hot surface and turns cleanup into a scraping job. The sheets also work as a stacking layer, so you can put rounds between unbaked rolls in a container and pull them apart later without tearing. If you've ever frozen a tray of rolls and lost the tops to the bag, that's the fix.
Buy it if you bake in volume, you're tired of cutting parchment rolls to fit, or you want a barrier between food and tray with zero washing afterward. Skip it if you want a pan that shapes your bake, or if you'd rather own two things forever than restock paper. Also skip if your air fryer basket is much smaller than 8 inches — you'd be trimming, which defeats the point.
Webake 6: Who It's For
The Webake 6 is a different category of object entirely. You get two 6x6-inch square silicone pans in red and blue, BPA-free, food grade, and designed to touch food directly. Each has a collapsible handle, which is the feature worth paying attention to: it's there so you can lift a hot pan out of an air fryer or oven without burning your fingers or tipping the contents.
The temperature range is wide — the brand lists -40°F to 446°F (-40°C to 230°C) — and the pans are rated for oven, microwave, blast chiller, fridge, air fryer and instant pot. That's a genuinely flexible object. It goes from freezer to air fryer without a transfer step, which is more than most metal pans can say.
Cinnamon rolls are named directly in the multipurpose list, alongside cakes, cheesecakes, cookies, pastry and vegetables. Because it's a square pan with walls, it does something parchment can't: it holds shape. A roll that spreads as it proofs stays roughly where you put it, and the sides give you something to press against. The silicone is also flexible, so once the bake cools enough to handle, you push from the bottom and the whole thing pops out. No knife around the edge, no inverted plate trick.
Washing is stated as dishwasher safe, and silicone generally releases baked goods cleanly, so hand washing is quick too. The trade-off is capacity and habit: two pans is two pans. If you're feeding a crowd, you'll be baking in relays, and you'll be washing between them.
Buy it if you want reusable, structure-holding pans, you bake smaller batches, or you want one piece of equipment that handles brownies, mini cheesecakes and roasted vegetables too. Skip it if you want the absolute least effort per batch and don't want to wash anything.
• Best for zero cleanup → DISSKNIC 8. Use it, toss it, done.
• Best for holding roll shape → Webake 6. Walls and a square footprint keep spirals from spreading into each other.
• Best for freezing and stacking raw rolls → DISSKNIC 8. The rounds double as separators between layers.
• Best for freezer-to-air-fryer without a transfer → Webake 6. The silicone handles the full -40°F to 446°F swing.
• Best for high-volume baking → DISSKNIC 8. 200 sheets goes a long way before you think about it again.
• Best for one pan doing many jobs → Webake 6. Cakes, cheesecakes, brownies, pastry, vegetables.
• Best for sticky, sugary, caramelizing fillings → DISSKNIC 8. Greaseproof and waterproof paper is exactly what a cinnamon roll mess needs underneath it.
• Best if you hate restocking consumables → Webake 6. Two pans, reused indefinitely.
In my opinion, most people air frying cinnamon rolls at home should start with the DISSKNIC 8. The failure mode with cinnamon rolls is almost never shape — it's sticking, and a precut unbleached round with a 446°F rating removes that problem completely. The 200-count pack means you're not rationing sheets, and the stacking trick for raw dough is a real bonus.
That said, I'd buy the Webake 6 if I wanted to stop buying liners, if I bake small batches, or if I wanted one pan that also handles brownies and cheesecakes. It's the better long-term object; the parchment is the better per-batch convenience. Decide which of those two you are, and the choice is easy.
FAQ
how to air fryer cinnamon rolls
how to air fry cinnamon rolls pillsbury
Refrigerated tube dough works fine in an air fryer, but the rolls are soft and will spread, so give them room and consider a pan with walls. The Webake 6's 6x6-inch square shape is a good fit for a small batch, while the DISSKNIC 8 keeps the sugary filling off the basket. Either way, don't stack them.
how to make air fryer cinnamon rolls
Start with your dough rolled and sliced, arrange the pieces so they aren't touching, and bake until the tops are set and the centers are no longer doughy. The Webake 6 holds the spiral shape as it proofs and bakes, and the DISSKNIC 8 keeps cleanup to a single toss. Let them cool briefly before you move them.
how long to air fryer cinnamon rolls
There's no single number — it depends on roll size, your air fryer's wattage and whether you started from chilled dough. Smaller rolls in a 6-inch silicone pan finish faster than large ones on a flat liner, so check a few minutes before you think you need to and add time in short increments. The DISSKNIC 8 is rated to 446°F and the Webake 6 to the same ceiling, so neither limits how hot you can go.
As an Amazon Associate I earn from qualifying purchases.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon and affiliated sites.
When you buy through links on this page, we may earn a commission from qualifying purchases at no extra cost to you.
Amazon and the Amazon logo are trademarks of Amazon or its affiliates. This site is an independent third-party review and is not affiliated with, endorsed by, or sponsored by Amazon or the product brands mentioned.
See also: air fryer cinnamon rolls, air fryer dinner rolls, air fryer spring rolls