1- BRUT RICE
It´s a dish that has more than a hundred of recepies because of the different families that cook it their way.
It is basically a soupy rice with ingredients from the garden and from the hunt.
If you are that kind of person that doesn't like going to restaurants,I got ya, here's a video of how to cook arroz brut:
Here you have a very good restaurant known for it's "brut rice":
If you're on the way, you should stop by this restaurant.
CALDERETA DE LANGOSTA:
This is a traditional dish that Balearic fishermen ate daily and consists of a lobster stew in tomato sauce with onion, peppers, garlic and spices.
It is very expensive becouse of the lobster, but it is TOTALLY worth it:
(Caldereta de langosta)
COCA DE TREMPÓ:
It reminds a lot of a pizza, but it is not:
Its dough is made with egg, water, oil, butter, flour and salt, and then peppers, onion, tomato, paprika, a good splash of olive oil and salt are added.
ENSAIMADA:
It's a dessert that's usually made of flour, sugar, water, powdered sugar and eggs.
Ensaimadas can also be filled with cream:
Here is a very good restaurant. It is near the sea, so you can go there after sunbathing in the sand...