Selected Publications

Fang, D, Thomsen M.,and Nayga Jr.,R. 2021. Food Insecurity and Mental Heath During the Pandemic. BMC Public Health. 21, 607. Available at: https://doi.org/10.1186/s12889-021-10631-0

Fang, D., Nayga, RM, West, G, Bazzani, C, Yang, W, Lok, B, Levy C and Snell H. 2020. On the Use of Virtual Reality in Mitigating Hypothetical Bias in Choice Experiments. American Journal of Agricultural Economics. Available at: https://doi.org/10.1111/ajae.12118

Fang, D, Fomebelle, P, and Bolton, RN. 2020. How Peers' Social Identities and Relationship Characteristics Influence Membership Length, Visits and Donations In Nonprofit Settings. Journal of Service Research. Available at: https://doi.org/10.1177/1094670520933676

Fang, D, Thomsen, MR, Nayga Jr. RM, and Novotny AM. 2019. WIC Participation and Relative Quality of Household Food Purchases: Evidence from FoodAPS. Southern Economic Journal. 86(1): 83-105. Available at: https://doi.org/10.1002/soej.12363

Wang, B , Zheng, Y, Fang, D, Kamarianakis, Y, and Wilson, J. 2019. Split Cluster Bootstrap Hierarchical Modeling Abuse of Antibiotics in China. Statistics in Medicine. 38(12): 2282-2291. Available at: https://doi.org/10.1002/sim.8118

Fang, D, Thomsen, MR, Nayga Jr, RM, and Goudie, A. 2018. Association of Geographic Spatial Factors in Neighborhoods with Rates of Childhood Obesity. JAMA Network Open. 1(4): e180954. Available at: https://doi.org/10.1001/jamanetworkopen.2018.0954