Faculty Profile 

Head of Department

Name : Dr. Parul Bora

 [Ph.D. in Human Nutrition, Minor subject-Food Technology, UGC-NET-JRF, ICAR-JRF]

Designation- Head of Department, Assistant Professor 

Phone : 8006711545

Email : parulbora@gmail.com

Dr. Parul Bora completed B.Sc. in Foods and Nutrition [Vocational] from G.B.P.U.A.T, Pantnagar. She was awarded ICAR-Junior Research Fellowship for M.Sc. in  Foods and Nutrition and her thesis work was on Nutritional Evaluation and Self Life of Fresh and Dehydrated Oyster Mushroom (Pleurotus florida). 

She has done her Ph.D. in Human Nutrition as major subject and Food Technology as minor subject from GBPUAT, Pantnagar  (Uttarakhand) and her research work was on Hypothyroidism: Its Prevalence in Haldwani City (Uttarakhand) and Correlation with Diet and Lifestyle. She hold UGC-NET-JRF. 

She is a lifetime member of Nutrition Society of Indian and Home Science Association of India. She has published various Research papers and Review articles in the international and national journals. She has also published one E book· entitled Nutritional Evaluation and Self Life Study of Oyster Mushroom, By Parul Bora, ISBN: 978-3-659-56163-4. LAP LAMBERT Academic Publishing. Omni Scriptum Gmbh & Co.KG. Saarbrucken, Germany. She has also published units for Postgraduate programme in Home science, Uttrakhand Open University . She has total 8 years of  teaching experience in Higher Education Department. 

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