Publications

Research Paper

Meena, D., Chakraborty, S., & Mitra, J. (2024). Geographical Origin Identification of Red Chili Powder Using NIR Spectroscopy Combined with SIMCA and Machine Learning Algorithms. Food Analytical Methods, 1-19. https://doi.org/10.1007/s12161-024-02625-6 

Review Paper

Patidar, A., Vishwakarma, S., & Meena, D. (2021). Traditional and recent development of pretreatment and drying process of grapes during raisin production: A review of novel pretreatment and drying methods of grapes. Food Frontiers, 2(1), 46-61. https://doi.org/10.1002/fft2.64 

Kadival, A., Kour, M., Meena, D., & Mitra, J. (2022). Extrusion-Based 3D Food Printing: Printability Assessment and Improvement Techniques. Food and Bioprocess Technology, 1-22. https://doi.org/10.1007/s11947-022-02931-z 

Book Chapter

Varayil, H., Meena, D., & Mitra, J. (2024). Plant-Based Foods: Advanced Structuring Techniques. In Structured Foods (pp. 45-63). CRC Press.  https://www.taylorfrancis.com/chapters/edit/10.1201/9781003355441-3/plant-based-foods-harsha-varayil-deepoo-meena-jayeeta-mitra

Software Copyright

D Meena & Jayeeta Mitra (2024). Computer Software Work NIR Spectroscopy Technique has been Employed in the Developed Software for the Variety Detection of Red Chili Powder by Analyzing the Chemical Compositions and Spectral Patterns. Indian copyright. https://copyright.gov.in/

Meena, Dr. Jayeeta Mitra, and Harsh Nagar (2024). ChilliVarietyPredictor: A Computer Vision Software for Identification of Different Red Chilli Varieties. Indian copyright . https://copyright.gov.in/