Education

[PhD 2022 - Ongoing] Food Process Engineering, IIT Kharagpur, India (with Dr. jayeeta Mitra)

[MTech 2019-2021] Food Process Engineering, IIT Kharagpur, India (with Dr. Kanishka bhunia)

[BTech 2015-2019] Agricultural Engineering, JNKVV, India (with Dr. Devendra Verma)

Experience

[March - April 2019 ] PILOT PLANT Training about the operations and maintenance of Agro-processing equipment and Hand on training in food, fruits, and vegetable processing, college, of agricultural engineering, jnkvv, jabalpur mp.

Short Term Courses

[Aug - Sept 2020] Introduction to TensorFlow for Artificial Intelligence, Machine Learning, and Deep Learning Course authorized by deeplearning.ai and offered through Coursera.

[Jun  -  Sept 2020]  Python Data Structures course authorized by University of Michigan and offered through

Coursera.

[Jun - Sept 2020] Foundations of Data Science  course offered by IIT Madras through ONE FOURTH LABS

Research Paper

Meena, D., Chakraborty, S., & Mitra, J. (2024). Geographical Origin Identification of Red Chili Powder Using NIR Spectroscopy Combined with SIMCA and Machine Learning Algorithms. Food Analytical Methods, 1-19. 

Review Paper

Patidar, A., Vishwakarma, S., & Meena, D. (2021). Traditional and recent development of pretreatment and drying process of grapes during raisin production: A review of novel pretreatment and drying methods of grapes. Food Frontiers, 2(1), 46-61. 

Kadival, A., Kour, M., Meena, D., & Mitra, J. (2022). Extrusion-Based 3D Food Printing: Printability Assessment and Improvement Techniques. Food and Bioprocess Technology, 1-22. 

Book Chapter

Varayil, H., Meena, D., & Mitra, J. (2024). Plant-Based Foods: Advanced Structuring Techniques. In Structured Foods (pp. 45-63). CRC Press. 

Software Copyright

D Meena & Jayeeta Mitra (2024). Computer Software Work NIR Spectroscopy Technique has been Employed in the Developed Software for the Variety Detection of Red Chili Powder by Analyzing the Chemical Compositions and Spectral Patterns. Indian copyright

 Meena, Dr. Jayeeta Mitra, and Harsh Nagar (2024). ChilliVarietyPredictor: A Computer Vision Software for Identification of Different Red Chilli Varieties. Indian copyright

[March - April 2019 ] PILOT PLANT Training about the operations and maintenance of Agro-processing equipment and Hand on training in food, fruits, and vegetable processing, college, of agricultural engineering, jnkvv, jabalpur mp.

[Jun - July 2017] Completed 1-month training on Study, selection, operations &repair of the tractor as well as performed field practices on tractor operations at north eastern region farm machinery training &testing institute biswanath chariali, assam july 4-29,2017. 

[ Jun - July 2018 ] Summer practical training report on soil & water conservation and watershed management Conducted at indian institute of soil and water conservation research centre, datia m.p.475661.

SOFT SKILLS:- Determined, focused, hardworking, and believe in team-work, Highly dedicated towards accomplishing goals:, Good Presentation skills; Good communication skills.

 TECHNICAL SKILLS:- Programming Languages:- Python. Web Designing Languages:- HTMAL, CSS, JAVA

Software Packages: - Microsoft Office, Solid works, Ansys, Comsol, Mathworks

Qualified GATE 2019 examination in Agricultural Engineering paper with All India Rank (AIR) 87. 

Recipient Of M Tech Scholarship From Ministry Of Human Resources Development, Govt. Of India For The Academic Year 2019- 2021.

Recipient Of PhD Scholarship From Ministry Of Human Resources Development, Govt. Of India For The Academic Year 2021- 2024.

Qualified ICAR – SRF(Phd) 2021 examination in food process engineering paper with all India Rank 2.

Qualified ASRB- NET  2021 in food process engineering with 64%.

Represented College Of Agricultural Engineering Jabalpur Participated In Quiz Competition In The 19th Collegiate Meet Of Jawaharlal Krishi Vishwa Vidyalaya 2018. 

Worked as a hostel perfect in Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur for 2 year. Worked As An Team Member In Event Management Team In College Of Agricultural Engineering (jnkvv). 

Collaborations